The course explores in detail, safe knife skills.
DurationAbout the Culinary Pre-Apprenticeship Program
London Training Centre continues to serve our clients and the community through the pandemic. In-person and virtual appointments are available for employment services. We continue to provide training courses and programs in-person with limited class size.
Join an expert chef and start your culinary journey by learning basic cooking skills. Instruction will be given on proper knife skills and handling, various cooking techniques and food presentation.
Gain confidence in the kitchen in this hands-on session with Chef Ran Ai. Ran will guide you through how to hone and care for your knives, as well as show you a variety of cutting techniques.
During three in person classes, kids learn different cooking techniques, knife skills and flavour combos.
In this class, you will learn the knife basics to ensure you can prepare and tackle nearly any type of food. This will include cuts like dicing and julienning, as well as the most efficient way to peel an onion and mince garlic, plus other tips and tricks.
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