TOP 10 KNIFE SKILLS CLASSES IN CANADA - PAGE 2

Our Knife Skills Workshop course helps you build your confidence with knives and become safe, comfortable and efficient using them

We have designed these interactive classes to give an overview of useful techniques ensuring that key concepts are understood.

Gain confidence in the kitchen in this hands-on session with Chef Ran Ai. Ran will guide you through how to hone and care for your knives, as well as show you a variety of cutting techniques.

Follow along with me as I teach you the importance of technique and the various cuts professional chefs use. We will make a healthy and delicious chow mein

Sharpen your skills at the chopping board!

The four basic knife skills any person studying culinary arts will learn are dicing, mincing, julienne, and chiffonade. Mastering this basic skill in a cooking institute will give you speed and uniformity in food preparation.

Care for a knife, different cutting techniques, and then you will try out these new skills on vegetables

Learn to cut like a chef and increase your confidence with kitchen knives

We will cover knife construction, steels used, sharpening theory, sharpening demos and hands-on tutored sharpening. We supply stones for you to use during the class, but feel free to bring your own if you already have them

Courses Covered: Culinary Terms, Knife Skills and Mise en Place