We have designed these interactive classes to give an overview of useful techniques ensuring that key concepts are understood.
Upcoming Recreational Classes
What To Expect
To exemplify and promote the development of excellence in culinary arts training. We are committed to improving the industry by training highly skilled and educated Chefs with a commitment to professionalism, advanced technical culinary skills, innovation, critical thinking, accountability, and leadership.
We are founded on the simple principle that great cooking and culinary arts educated must be complete, practical, rewarding and most of all employable.
Our uncompromising dedication to exceptional culinary arts education and training gives Top Toques, Institute of Culinary Excellence its International reputation.
Learn the basics of cooking and how to adapt the skills you learn in class to enhance your cooking at home! Chef Romy will cover: knife skills,vegetable cuts, sauces, stocks, meats, vegetables, seafood, desserts and more in these full hands-on workshops.
You will learn how to remove all the bones while keeping the meat intact & be given your own deboning knife to take home with you.
With practice, you will be cutting and chopping like a pro!
Courses Covered: Culinary Terms, Knife Skills and Mise en Place
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