We have designed these interactive classes to give an overview of useful techniques ensuring that key concepts are understood.
Upcoming Recreational Classes
What To Expect
To exemplify and promote the development of excellence in culinary arts training. We are committed to improving the industry by training highly skilled and educated Chefs with a commitment to professionalism, advanced technical culinary skills, innovation, critical thinking, accountability, and leadership.
We are founded on the simple principle that great cooking and culinary arts educated must be complete, practical, rewarding and most of all employable.
Our uncompromising dedication to exceptional culinary arts education and training gives Top Toques, Institute of Culinary Excellence its International reputation.
Learn cooking skills in a relaxed and interactive environment. These cooking sessions will provide the opportunity to explore and practice topics related to cooking skills, knife skills, meal planning, nutrition, and food safety.
In this class, you will learn the knife basics to ensure you can prepare and tackle nearly any type of food. This will include cuts like dicing and julienning, as well as the most efficient way to peel an onion and mince garlic, plus other tips and tricks.
Learn the basics of cooking and how to adapt the skills you learn in class to enhance your cooking at home! Chef Romy will cover: knife skills,vegetable cuts, sauces, stocks, meats, vegetables, seafood, desserts and more in these full hands-on workshops.
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy