Knife Skills

by Top Toques - Institute of Culinary Excellence Claim Listing

We have designed these interactive classes to give an overview of useful techniques ensuring that key concepts are understood.

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Course Details

Upcoming Recreational Classes

  • We Have Designed These Interactive Classes To Give An Overview Of Useful Techniques Ensuring That Key Concepts Are Understood.

What To Expect

  • The Courses Are All Hands-on And Limited In Size To 10 To 12 Per Class.
  • Two Professional Chef Instructors Instruct Each Class.
  • Our Culinary Students Assist In The Classes.
  • We Offer A Fun Atmosphere While Learning Classical And Global Skills And Techniques From Professional Chef Instructors.
  • We Focus On Exploring Cooking Techniques, Ingredients And Dishes.
  • Instructional Recipes Geared Towards The Home Cook Or Gourmand, Taking Into Consideration The Tools And Equipment People Have In Their Homes.
  • Our Teaching Allows The Home Cook To Think And Cook Like A Professional Chef.
  • Each Of Our Classes Offers Its Unique Diversity With Flavours From Around The World And Close To Home.
  • Each Course Is Either An Intense One-evening Class Or A Series Of Classes, Exploring Cooking Techniques, Ingredients, Dishes Or Cuisine.
  • When Attending A Class Please Bring Along Containers To Transport Your Food.
  • Mill Courtland Woodside Park Branch

    50 Ottawa Street South, Unit 109, Mill Courtland Woodside Park, Kitchener

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