Develop Your Knife Skills Under The Guidance Of A Le Cordon Bleu World-renowned Chef And See The Difference It Will Make In Your Kitchen.
Le Cordon Bleu's 125th Anniversary is celebrated around the world.
Le Cordon Bleu has a presence in 20 countries with 35 international schools, training over 20,000 students of more than 100 different nationalities every year.
Students are taught by our Le Cordon Bleu Master Chefs, of which the majority come from Michelin-starred restaurants or are winners of prestigious competitions and titles such as Meilleur Ouvrier de France.
They pass on their knowledge of classic French cuisine and modern international culinary techniques to our students.
In this fully hands-on class, learn how to hold and use a kitchen knife like a true chef. Learning these skills will definitely shave time off your cooking. And come with an appetite because we'll be cooking with all the ingredients we're cutting!
A Chef's best friend is a sharp knife. You will learn how to use your sharp knife to move beyond chopping and dicing to create edible fruit and vegetable creations.
Proper knife skills make cooking so much more fun! There isn’t much you can’t do with a sharp knife. I’m this class, Chef Deniz will teach you the skills you always knew you needed!
This is where its at for your mini foodie. This interactive class is all about kids learning about safety and sanitation, knife skills and how to use the oven and stove, all in a fun a safe environment.
Learning the skills to hand forge your own hunting or kitchen knife prepped for use
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