Knife Skills

by Le Cordon Bleu Ottawa Claim Listing

Sharpen your skills at the chopping board!

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Course Details

Develop Your Knife Skills Under The Guidance Of A Le Cordon Bleu World-renowned Chef And See The Difference It Will Make In Your Kitchen.

  • In this session, you will learn different knife techniques, including how to debone a protein and chop vegetables like a professional chef.
  • Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques in our professional kitchens.
  • Here, you can try your hand at different cuts with plenty of one-on-one guidance from the chef.
  • Sandy Hill Branch

    453 Laurier Avenue East, Sandy Hill, Ottawa

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