DurationDevelop Your Knife Skills Under The Guidance Of A Le Cordon Bleu World-renowned Chef And See The Difference It Will Make In Your Kitchen.
Le Cordon Bleu's 125th Anniversary is celebrated around the world.
Le Cordon Bleu has a presence in 20 countries with 35 international schools, training over 20,000 students of more than 100 different nationalities every year.
Students are taught by our Le Cordon Bleu Master Chefs, of which the majority come from Michelin-starred restaurants or are winners of prestigious competitions and titles such as Meilleur Ouvrier de France.
They pass on their knowledge of classic French cuisine and modern international culinary techniques to our students.
Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101?? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creating a...
We know the world of cooking is as wide and varied as you can imagine, so we aim to tailor our cooking lessons to you. That means you, and only you, will decide whether you want to learn how to perfect an omelette or sharpen up your knife skills.
In this all-important class, you will learn all about knife selection, maintenance, and usage. We’ll also discuss and practice proper knife care, knife handling and safety, and knife cuts.
Join us for a hands-on knife sharpening class with Lewis Robinson as he teaches you the fundamentals of knife sharpening
In this class we will show you how to chop, slice, dice & sharpen your knives!
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