Develop Your Knife Skills Under The Guidance Of A Le Cordon Bleu World-renowned Chef And See The Difference It Will Make In Your Kitchen.
Le Cordon Bleu's 125th Anniversary is celebrated around the world.
Le Cordon Bleu has a presence in 20 countries with 35 international schools, training over 20,000 students of more than 100 different nationalities every year.
Students are taught by our Le Cordon Bleu Master Chefs, of which the majority come from Michelin-starred restaurants or are winners of prestigious competitions and titles such as Meilleur Ouvrier de France.
They pass on their knowledge of classic French cuisine and modern international culinary techniques to our students.
Get in touch so we can start building a custom Knife Skills Class for you.
In this class, you will learn the knife basics to ensure you can prepare and tackle nearly any type of food. This will include cuts like dicing and julienning, as well as the most efficient way to peel an onion and mince garlic, plus other tips and tricks.
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set
In this all-important class, you will learn all about knife selection, maintenance, and usage. We’ll also discuss and practice proper knife care, knife handling and safety, and knife cuts.
In this Cooking Class, we'll teach you skills and techniques to organize your kitchen, stock your pantry, plan your meal prep and of course, basic knife skills.
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