Gain confidence in the kitchen in this hands-on session with Chef Ran Ai. Ran will guide you through how to hone and care for your knives, as well as show you a variety of cutting techniques.
DurationGain confidence in the kitchen in this hands-on session with Chef Ran Ai. Ran will guide you through how to hone and care for your knives, as well as show you a variety of cutting techniques.
Menu:
Fall Vegetables and Chicken Stir Fry Served Over Rice
Located in London Canada, Jill's Table is a business that offers specialty foods, kitchenwares, tablewares, cooking classes and gift baskets. In short - a destination for the food lover. It is owned and operated by Jill Wilcox.
At Jill's Table, excellent product knowledge and customer service is the foundation of our business. We strive to offer the best products for people who share our passion for the kitchen and the joy of a well-prepared meal.
After tackling these six fundamental cooking techniques, there is no limit to the variety of meals you can make. Knife Skills Making Soups Browning / Braising Meats Making Pan Sauces Roasting Root Vegetables OR Smashed Potatoes Cooking Leafy Greens
From basic knife skills to quick and easy recipes that are great when cooking for one
We start by reviewing knife designs, we select materials, then we move right up to proper heat treating and adding the finishing touches to make your own beautiful one of a kind knife. At the end of the day, not only will you leave with a knife, but you’ll have some great memories and a ton of l...
Learn the basics of cooking and how to adapt the skills you learn in class to enhance your cooking at home! Chef Romy will cover: knife skills,vegetable cuts, sauces, stocks, meats, vegetables, seafood, desserts and more in these full hands-on workshops.
Learn cooking skills in a relaxed and interactive environment. These cooking sessions will provide the opportunity to explore and practice topics related to cooking skills, knife skills, meal planning, nutrition, and food safety.
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