Care for a knife, different cutting techniques, and then you will try out these new skills on vegetables
Our knife Master, Dave will teach us how to:
Care for a knife, different cutting techniques, and then you will try out these new skills on vegetables.
You will make a delicious bruschetta with all those veggies.
The Cauldron Kitchen is about community. The cauldron is a symbol for the village cauldron where the villagers come to make food together, each bringing their own skills, tastes, and innovation.
At The Cauldron Kitchen, we aim to provide a space for food ideas to grow and mature. We want to help grow a sustainable food culture in Ottawa, by providing the space for food starts-ups, established food businesses, and private citizens to create and prepare delicious food.
The Cauldron Kitchen Inc., is a partnership between David and Dave. David is an energy engineer with a keen sense of opportunity, while Dave is a seasoned food veteran, and co-owner of a successful craft butcher shop and delicatessen, The Piggy Market.
Together, they cooked up this concept and plowed ahead to build this shared commercial kitchen business. Their passion lies with the desire to see good food on the table and on the street. It is their wish to see The Cauldron Kitchen bubble into a thriving food community. Come join us and stir a while at The Cauldron.
This class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles for different functions and great eye appeal and learn about fish filleting as well as slicing other proteins
With practice, you will be cutting and chopping like a pro!
Our Knife Skills Workshop course helps you build your confidence with knives and become safe, comfortable and efficient using them
Follow along with me as I teach you the importance of technique and the various cuts professional chefs use. We will make a healthy and delicious chow mein
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set
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