Care for a knife, different cutting techniques, and then you will try out these new skills on vegetables
Duration
Our knife Master, Dave will teach us how to:
Care for a knife, different cutting techniques, and then you will try out these new skills on vegetables.
You will make a delicious bruschetta with all those veggies.
The Cauldron Kitchen is about community. The cauldron is a symbol for the village cauldron where the villagers come to make food together, each bringing their own skills, tastes, and innovation.
At The Cauldron Kitchen, we aim to provide a space for food ideas to grow and mature. We want to help grow a sustainable food culture in Ottawa, by providing the space for food starts-ups, established food businesses, and private citizens to create and prepare delicious food.
The Cauldron Kitchen Inc., is a partnership between David and Dave. David is an energy engineer with a keen sense of opportunity, while Dave is a seasoned food veteran, and co-owner of a successful craft butcher shop and delicatessen, The Piggy Market.
Together, they cooked up this concept and plowed ahead to build this shared commercial kitchen business. Their passion lies with the desire to see good food on the table and on the street. It is their wish to see The Cauldron Kitchen bubble into a thriving food community. Come join us and stir a while at The Cauldron.
We will cover knife construction, steels used, sharpening theory, sharpening demos and hands-on tutored sharpening. We supply stones for you to use during the class, but feel free to bring your own if you already have them
Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.
With practice, you will be cutting and chopping like a pro!
We start by reviewing knife designs, we select materials, then we move right up to proper heat treating and adding the finishing touches to make your own beautiful one of a kind knife. At the end of the day, not only will you leave with a knife, but you’ll have some great memories and a ton of l...
After tackling these six fundamental cooking techniques, there is no limit to the variety of meals you can make. Knife Skills Making Soups Browning / Braising Meats Making Pan Sauces Roasting Root Vegetables OR Smashed Potatoes Cooking Leafy Greens
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