Care for a knife, different cutting techniques, and then you will try out these new skills on vegetables
Duration
Our knife Master, Dave will teach us how to:
Care for a knife, different cutting techniques, and then you will try out these new skills on vegetables.
You will make a delicious bruschetta with all those veggies.
The Cauldron Kitchen is about community. The cauldron is a symbol for the village cauldron where the villagers come to make food together, each bringing their own skills, tastes, and innovation.
At The Cauldron Kitchen, we aim to provide a space for food ideas to grow and mature. We want to help grow a sustainable food culture in Ottawa, by providing the space for food starts-ups, established food businesses, and private citizens to create and prepare delicious food.
The Cauldron Kitchen Inc., is a partnership between David and Dave. David is an energy engineer with a keen sense of opportunity, while Dave is a seasoned food veteran, and co-owner of a successful craft butcher shop and delicatessen, The Piggy Market.
Together, they cooked up this concept and plowed ahead to build this shared commercial kitchen business. Their passion lies with the desire to see good food on the table and on the street. It is their wish to see The Cauldron Kitchen bubble into a thriving food community. Come join us and stir a while at The Cauldron.
In this class we will show you how to chop, slice, dice & sharpen your knives!
Learn the importance of a good knife and the skills to the right cuts.
This is where its at for your mini foodie. This interactive class is all about kids learning about safety and sanitation, knife skills and how to use the oven and stove, all in a fun a safe environment.
We know the world of cooking is as wide and varied as you can imagine, so we aim to tailor our cooking lessons to you. That means you, and only you, will decide whether you want to learn how to perfect an omelette or sharpen up your knife skills.
Learn how to efficiently maximize the purchase of a whole fish. You’ll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus. Tips on butchering, portioning, and cooking the different parts.
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