Doyon Després

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7 Courses Offered

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About Doyon Després

  • Doyon Després was born after two companies that operated in the same industry merged.
  • Their similar philosophy and objectives are at the centre of this union, from which resulted a large network of stores.
  • The company has therefore become the leader of the distribution of kitchen items and equipment in Quebec. The vast territory it serves extends from along the St. Lawrence River to the south of the province.
  • Quebec City Branch

    3261 Autoroute 440 Ouest, Laval, Quebec City
  • Montreal Branch

    4425 Rue D'Iberville, Montreal

Courses offered by Doyon Després

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Italian Stuffed Pastas

Is making stuffed pastas difficult? We would be willing to bet that you will say at the end of this class that this activity is much easier to accomplish than what you had imagined! Producing fresh pastas and stuffing is a child’s play!

by Doyon Després
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Making Pizza

The "Making Pizza" class lasts three hours. The main themes of the class are the following: About yeast How to succeed at making dough Basic rules Temperature and cooking time Dough and topping; Advices and tips Using and cleaning the pizza stone

by Doyon Després
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Espresso Machine (Optimization)

Goal: Measure the impact of different coffee terroirs on in-cup flavor

by Doyon Després
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Italian Pastas And Sauces

Pastas, and even more fresh pastas, are one of the most loved comfort dishes. We would add that they could also be aknowledged as one of the easiest dishes to prepare at home. Attend this class, and then making pastas and sauces will have no more secrets for you!

by Doyon Després
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Introduction To Baking

The sweet fragrance of warm bread, one of the best, can only be reproduced when one makes its own bread. Learning this wonderful art is easy and pleasant. You will like it so much that you will want to make bread every week after attending this class!

by Doyon Després

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