The sweet fragrance of warm bread, one of the best, can only be reproduced when one makes its own bread. Learning this wonderful art is easy and pleasant. You will like it so much that you will want to make bread every week after attending this class!
The Sweet Fragrance Of Warm Bread, One Of The Best, Can Only Be Reproduced When One Makes Its Own Bread
The "Introduction To Baking” Class Lasts Three Hours. The Main Themes Of The Class Are The Following:
About Doyon Després
In this class, you will learn how to make a traditional quick bread called bannock, topped with rose hip butter, and served with Saskatoon berries and wild mint.
This class is beginner friendly and open to absolutely everyone - from no experience to a professional looking for some new techniques.
Come experience the ultimate bakery kitchen party while learning how to make pastry cream, swiss meringue, lemon curd and the secret to making a perfectly layered cake.
Baking & Pastry Arts is designed for students who are both curious and interested in baking and would like the opportunity to explore baking as a possible career in the hospitality or service industry. The students are taught in a professional setting that is set up to resemble a commercial bakery.
Bring your own Barbie to create a cake dress for! Stack, fill & carve your Barbie dress cake. Hand pipe colored buttercream rosettes.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy