1. Canada
  2. Cooking
  3. Barista

Espresso Machine (Optimization)

by Doyon Després Claim Listing

Goal: Measure the impact of different coffee terroirs on in-cup flavor

$90

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Course Details

This Class

  • Is for those who have mastered the basics and want to deepen their knowledge or who are in the process of changing their devices.

Goal:

  • Measure the impact of different coffee terroirs on in-cup flavor
  • Know how to modulate in-cup flavor using pro-type machine options and their impacts:
  • The ratio
  • Extraction time
  • Water quality
  • Water temperature
  • The pre-infusion
  • The size of the grind according to the final drink
  • Water flow
  • Etc

About Doyon Després

  • Doyon Després was born after two companies that operated in the same industry merged.
  • Their similar philosophy and objectives are at the centre of this union, from which resulted a large network of stores.
  • The company has therefore become the leader of the distribution of kitchen items and equipment in Quebec. The vast territory it serves extends from along the St. Lawrence River to the south of the province.
View Detailed Profile

  • Quebec City Branch

    3261 Autoroute 440 Ouest, Laval, Quebec City

  • Montreal Branch

    4425 Rue D'Iberville, Montreal

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