Goal: Measure the impact of different coffee terroirs on in-cup flavor
This Class
Goal:
About Doyon Després
Have some fun with your friends to milk streaming and free pour latte art!
We provide on-the-job training in barista skills, light food prep, FOODSAFE procedures, sanitation, and customer service skills.
Learn how to use your home espresso machine and grinder to get the most out of your espresso.
Learn all about how to taste and evaluate coffee at our Waterloo roastery through an introductory cupping class.
We will taste the coffee together and discuss its aromas and flavors. Then you will have the opportunity to practice and prepare some drinks behind the machine.
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