Goal: Measure the impact of different coffee terroirs on in-cup flavor
DurationThis Class
Goal:
About Doyon Després
These hands-on classes max out at 6 people a class, and there is a lot of time for questions and assistance.
Perfecting espresso is both a science and an art. But with a little know-how and practice, you can master it at home. Learn how factors like coffee, grind, dose, and preparation affect the quality of the espresso.
This course is specially designed to show you the ideal behaviors and skills needed in this industry to understand, to impress and to increase the loyalty of your customers.
A course on freshness, quality, and brewing. Perfect your pour overs, french press, drip, and more!
With your own equipment, you will be supported in maximizing each tool in order to create the optimal conditions to obtain a well-balanced espresso and above all to your taste.
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