A course on freshness, quality, and brewing. Perfect your pour overs, french press, drip, and more!
Have you ever made a coffee at home and tasted it and just not been able to understand coffee tastes so different at a cafe? Or just felt like your morning cup could be better. With this 2-hour course we’re here to help you solve that problem. Brew it Right will teach you:
How to quickly and easily use three of the most common home brewing devices. The French Press, Aeropress, and a pour over.
Taste and see the difference between these brewers and how they change your cup of coffee and find which one suits your tastes.
As well as all the basics of brewing and how you can use them to the fullest. How your coffee is affected and changed by all the steps of brewing. What over and under extraction is and how to brew a balanced cup to get the best possible cup of coffee for you.
Our Story
Where it all began
World changing coffee
The training, however, does not stop there, as it is equally important to introduce the Baristi to the Mikel philosophy and high level of service. After all, a key component of Mikel coffee is the smile of our people.
Learn all about how to taste and evaluate coffee at our Waterloo roastery through an introductory cupping class.
These hands-on classes max out at 6 people a class, and there is a lot of time for questions and assistance.
We want to teach you how to make an exceptional cup of coffee at home.
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