This course is specially designed to show you the ideal behaviors and skills needed in this industry to understand, to impress and to increase the loyalty of your customers.
DurationPractical hands-on and theoretical course:
Our Method
Our Mission
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Learn how to use your home espresso machine and grinder to get the most out of your espresso.
These hands-on classes max out at 6 people a class, and there is a lot of time for questions and assistance.
We provide on-the-job training in barista skills, light food prep, FOODSAFE procedures, sanitation, and customer service skills.
Course Content Overview of coffee growing; Overview of roasting; Multiple tastings/palate development; Introduction to manual infusion methods; Extracting an espresso; Type of equipment and maintenance; Milk texture and introduction to latte art; Visit to cafes in the region.
Participants receive: Barista Manual, Hands on Training, All Supplies & Barista Certificate.
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