This course is specially designed to show you the ideal behaviors and skills needed in this industry to understand, to impress and to increase the loyalty of your customers.
DurationPractical hands-on and theoretical course:
Our Method
Our Mission
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The training, however, does not stop there, as it is equally important to introduce the Baristi to the Mikel philosophy and high level of service. After all, a key component of Mikel coffee is the smile of our people.
Learn all about how to taste and evaluate coffee at our Waterloo roastery through an introductory cupping class.
This class gives you fundamental theory as well as hands-on practice with the help of a professional barista trainer.
A course on freshness, quality, and brewing. Perfect your pour overs, french press, drip, and more!
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