This course is specially designed to show you the ideal behaviors and skills needed in this industry to understand, to impress and to increase the loyalty of your customers.
Practical hands-on and theoretical course:
Our Method
Our Mission
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Goal: Measure the impact of different coffee terroirs on in-cup flavor
Two hour session, personalized experience
Join our host, Ellen, as we explore and simplify the interesting and sometimes overwhelming world of coffee techniques and preparations.
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