Perfecting espresso is both a science and an art. But with a little know-how and practice, you can master it at home. Learn how factors like coffee, grind, dose, and preparation affect the quality of the espresso.
Our Espresso 101 barista course is an introduction to the world of espresso, its origins, and how it is made. This workshop includes an explanation of how coffee beans are roasted to achieve different flavors and instructions on proper grinds so your taste buds can enjoy every sip! You will learn how to use your espresso machine and maintain it.
About Café Fabrique
How We Started
​​​​​​​How We Evolved
​​​​​​​Reducing Our Footprint
​​​​​​​Helping The Community
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The training, however, does not stop there, as it is equally important to introduce the Baristi to the Mikel philosophy and high level of service. After all, a key component of Mikel coffee is the smile of our people.
With your own equipment, you will be supported in maximizing each tool in order to create the optimal conditions to obtain a well-balanced espresso and above all to your taste.
We have developed new programs for home espresso, home filters, Breville machines, and barista careers.
This 4 hour class is split into 3 sections; roasting theory, roasting practice, and orientation through the packing station and coffee lab.
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