DurationGet to know your coffee palate, and make the most of your equipment, basically become your own barista or offer training to an amateur of your choice!
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Coffee enthusiasts, unite! Embark on a culinary adventure centered around your favorite brew with Chef Clay Smith. Uncover the secrets to brewing the perfect cold brew coffee, savor coffee-crusted steak or chicken dishes, and indulge in a dessert crafted from freshly brewed French press coffee.
Professional barista training will allow you to instantly and substantially raise your level or that of your team behind the espresso machine.
Join our host, Ellen, as we explore and simplify the interesting and sometimes overwhelming world of coffee techniques and preparations.
It's an opportunity to taste & compare brewed coffee.? Not only will you get to sample all of the coffee, but our expert baristas will be there providing insightful conversation about the roasting process, origin, and tips on how to pinpoint tasting notes.
Our training space is set in a private room that includes a full espresso machine with 2 group-heads, to provide our students with hands-on experience in coffee training, latte art and cupping courses.
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