With your own equipment, you will be supported in maximizing each tool in order to create the optimal conditions to obtain a well-balanced espresso and above all to your taste.
Duration
Extraction ratio, origin and choice of coffee bean, preparation of espresso. Here are some topics that will be covered during the ESP101 training.
Our History
The training, however, does not stop there, as it is equally important to introduce the Baristi to the Mikel philosophy and high level of service. After all, a key component of Mikel coffee is the smile of our people.
Learn how to use your home espresso machine and grinder to get the most out of your espresso.
Learn all about how to taste and evaluate coffee at our Waterloo roastery through an introductory cupping class.
This class is designed to give you the basic knowledge and tools required to work behind the bar and prepare you for the Barista Intermediate and Professional courses.
Suitable for: Coffee Enthusiasts, New Bartenders, Working Bartenders, Cocktail Enthusiasts
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