With your own equipment, you will be supported in maximizing each tool in order to create the optimal conditions to obtain a well-balanced espresso and above all to your taste.
Extraction ratio, origin and choice of coffee bean, preparation of espresso. Here are some topics that will be covered during the ESP101 training.
Our History
Designed to introduce core barista skills to people with no previous barista experience.
The workshop will be comprised of hands-on experience and knowledge/information. There will be home assignments for participants to practice things we learn during our workshop sessions.
This class gives you fundamental theory as well as hands-on practice with the help of a professional barista trainer.
In this class, we cover topics from the basics to applied techniques for espresso at home. We designed it with enthusiasts and beginners alike.
We will taste the coffee together and discuss its aromas and flavors. Then you will have the opportunity to practice and prepare some drinks behind the machine.
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