With your own equipment, you will be supported in maximizing each tool in order to create the optimal conditions to obtain a well-balanced espresso and above all to your taste.
Extraction ratio, origin and choice of coffee bean, preparation of espresso. Here are some topics that will be covered during the ESP101 training.
Our History
Barista 101 Basics offers an in-depth look at all the fundamentals of the craft of a barista
We want to teach you how to make an exceptional cup of coffee at home.
These hands-on classes max out at 6 people a class, and there is a lot of time for questions and assistance.
This class will help you learn how to taste and evaluate coffee like a pro and give you a deeper understanding and appreciation for coffee production.
Welcome to the caffeinated world of Smith, with its authentic flavors in each coffee, responsibly roasted and of 100% Quebec quality.
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