With your own equipment, you will be supported in maximizing each tool in order to create the optimal conditions to obtain a well-balanced espresso and above all to your taste.
Extraction ratio, origin and choice of coffee bean, preparation of espresso. Here are some topics that will be covered during the ESP101 training.
Our History
Learn how to use your home espresso machine and grinder to get the most out of your espresso.
Coffee enthusiasts, unite! Embark on a culinary adventure centered around your favorite brew with Chef Clay Smith. Uncover the secrets to brewing the perfect cold brew coffee, savor coffee-crusted steak or chicken dishes, and indulge in a dessert crafted from freshly brewed French press coffee.
We provide on-the-job training in barista skills, light food prep, FOODSAFE procedures, sanitation, and customer service skills.
It's an opportunity to taste & compare brewed coffee.? Not only will you get to sample all of the coffee, but our expert baristas will be there providing insightful conversation about the roasting process, origin, and tips on how to pinpoint tasting notes.
In association with the Canadian Barista Institute and being the Montreal campus for education and training, our team will provide personalized step by step, repeatable, practical and a full hands-on barista training (includes technique and art) in order to ensure that you deliver consistent qualit
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy