Culinary Arts Diploma Program Overview

by Commonwealth College Claim Listing

Courses Covered: Culinary Terms, Knife Skills and Mise en Place

$12079

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Commonwealth College Logo

img Duration

10 Months

Course Details

Courses Covered

  • Introduction to Cooking and Food Services
  • Cooking Principles
  • Culinary Terms, Knife Skills and Mise en Place
  • Nutrition
  • Certified Food Handlers Course
  • Sanitation, Safety And Equipment
  • Stocks, Soups, Sauces
  • Vegetables, Fruits, Starches And Farinaceous
  • Meats, Fish And Poultry
  • Breakfast Cookery
  • Hot And Cold Beverages
  • Dairy Products
  • Garde Manger
  • Flavors And Seasonings
  • Principles Of Baking
  • Basics In Baking
  • Desserts
  • Menu Planning, Food Costing, Math & Culinary Math
  • Computer Applications
  • Life, Employability Skills & Communication
  • Work Experience
  • Winnipeg Branch

    294 William Avenue, Winnipeg

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