Courses Covered: Culinary Terms, Knife Skills and Mise en Place
Courses Covered
Commonwealth College offers career training in Winnipeg and we have students from all over the world. Programs offered at Commonwealth College are Ministry approved and ensure focussed learning.
Our faculty consists of highly experienced industry-trained tutors. If you need help in picking the right path for you, Commonwealth College’s Career Service team and Admissions Counsellors can help you find the right program and right career by carefully assessing your experience and qualifications.
Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.
Care for a knife, different cutting techniques, and then you will try out these new skills on vegetables
This class covers different types of survival knives and their uses. As safety is paramount, much of this class will focus on proper handling and use of knives.
After tackling these six fundamental cooking techniques, there is no limit to the variety of meals you can make. Knife Skills Making Soups Browning / Braising Meats Making Pan Sauces Roasting Root Vegetables OR Smashed Potatoes Cooking Leafy Greens
Gain confidence in the kitchen in this hands-on session with Chef Ran Ai. Ran will guide you through how to hone and care for your knives, as well as show you a variety of cutting techniques.
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