Culinary Arts Diploma Program Overview

by Commonwealth College Claim Listing

Courses Covered: Culinary Terms, Knife Skills and Mise en Place

$12079

Contact the Institutes

Fill this form

Advertisement

Commonwealth College Logo

img Duration

10 Months

Course Details

Courses Covered

  • Introduction to Cooking and Food Services
  • Cooking Principles
  • Culinary Terms, Knife Skills and Mise en Place
  • Nutrition
  • Certified Food Handlers Course
  • Sanitation, Safety And Equipment
  • Stocks, Soups, Sauces
  • Vegetables, Fruits, Starches And Farinaceous
  • Meats, Fish And Poultry
  • Breakfast Cookery
  • Hot And Cold Beverages
  • Dairy Products
  • Garde Manger
  • Flavors And Seasonings
  • Principles Of Baking
  • Basics In Baking
  • Desserts
  • Menu Planning, Food Costing, Math & Culinary Math
  • Computer Applications
  • Life, Employability Skills & Communication
  • Work Experience
  • Winnipeg Branch

    294 William Avenue, Winnipeg

Check out more Knife Skills courses in Canada

VCC (Vancouver Community College) Logo

Professional Cook 1 Plus

Take the first step toward a B.C. trade certificate and professional cooking career by learning soups and stocks, meat, seafood, poultry, breakfasts, cold kitchen, and desserts.

by VCC (Vancouver Community College) [Claim Listing ]
  • Price
  • Start Date
  • Duration
The Cauldron Kitchen Inc Logo

Knife Skills 101

Care for a knife, different cutting techniques, and then you will try out these new skills on vegetables

by The Cauldron Kitchen Inc [Claim Listing ]
Kaykima Wilderness Skills Logo

Knife Safety

This class covers different types of survival knives and their uses. As safety is paramount, much of this class will focus on proper handling and use of knives.

by Kaykima Wilderness Skills [Claim Listing ]
Viva Tastings Logo

Basic Cooking Techniques

After tackling these six fundamental cooking techniques, there is no limit to the variety of meals you can make. Knife Skills Making Soups Browning / Braising Meats Making Pan Sauces Roasting Root Vegetables OR Smashed Potatoes Cooking Leafy Greens

by Viva Tastings [Claim Listing ]
Jill's Table Logo

Hands-on Knife Skills

Gain confidence in the kitchen in this hands-on session with Chef Ran Ai. Ran will guide you through how to hone and care for your knives, as well as show you a variety of cutting techniques.

by Jill's Table [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy