Commonwealth College

Courses Covered: Culinary Terms, Knife Skills and Mise en Place

This course will introduce students to the fundamentals of dependent and independent demand inventory management techniques. Students will apply P and Q inventory management systems to determine to reorder point and optimal inventory levels.

This course will introduce students to the five major decision areas in operations management: process, quality, capacity, inventory and supply chain. Along with this, students will understand the operation’s objectives related to both manufacturing and service organizations.

This course will introduce students to the economic way of thinking. Students will understand concepts such as; demand and supply, elasticity, efficiency and equity, output and costs, perfect competition and monopoly.

Students will learn about the procurement operations structure, strategic sourcing, strategic sourcing process, measuring procurement process performance, global procurement and future trends.