This class covers different types of survival knives and their uses. As safety is paramount, much of this class will focus on proper handling and use of knives.
Become Confident And Efficient With Cutting Tools In Emergency Survival And Wilderness Living Situations.
Land Acknowledgement
Courses Covered: Culinary Terms, Knife Skills and Mise en Place
In this class, you will learn the knife basics to ensure you can prepare and tackle nearly any type of food. This will include cuts like dicing and julienning, as well as the most efficient way to peel an onion and mince garlic, plus other tips and tricks.
Let Chef Jessica Roberts, a Cookery veteran, help you sharpen your knife skills and learn what the hardest working tool in your kitchen can do.
Learn the basics of cooking and how to adapt the skills you learn in class to enhance your cooking at home! Chef Romy will cover: knife skills,vegetable cuts, sauces, stocks, meats, vegetables, seafood, desserts and more in these full hands-on workshops.
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set
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