You will learn how to remove all the bones while keeping the meat intact & be given your own deboning knife to take home with you.
Each Student Will Receive Their Own 20-lb Organic Free-range Turkey Supplied By The Morinville Hutterite Colony.
You will learn how to remove all the bones while keeping the meat intact & be given your own deboning knife to take home with you. Next, you will make homemade stuffing from scratch, with a recipe to take home - and stuff, roll, garnish & tie your turkey to take home for your family dinner. Packaging will be supplied so that you can freeze your yummy turkey until Easter time.
Gluten-free options are available for our stuffing recipe!
About Us
Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101?? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creating a...
In this all-important class, you will learn all about knife selection, maintenance, and usage. We’ll also discuss and practice proper knife care, knife handling and safety, and knife cuts.
In this course you will learn how to forge a 9" knife to completion from raw bar stock. Learn all the steps in basic knife forging from general shaping to heat treating grinding and finishing.
You surely know how to use a chef’s knife, but do you know how to use in the best way possible a chef’s knife? There are many cutting techniques, techniques that can teach you the chef that hosts this class at the store that is located closest to your house.
Join us for a hands-on knife sharpening class with Lewis Robinson as he teaches you the fundamentals of knife sharpening
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