You will learn how to remove all the bones while keeping the meat intact & be given your own deboning knife to take home with you.
Each Student Will Receive Their Own 20-lb Organic Free-range Turkey Supplied By The Morinville Hutterite Colony.
You will learn how to remove all the bones while keeping the meat intact & be given your own deboning knife to take home with you. Next, you will make homemade stuffing from scratch, with a recipe to take home - and stuff, roll, garnish & tie your turkey to take home for your family dinner. Packaging will be supplied so that you can freeze your yummy turkey until Easter time.
Gluten-free options are available for our stuffing recipe!
About Us
What You'll Learn Cutting techniques Implementation Preparation methods Food production Cooking techniques Hygiene and safety
We know the world of cooking is as wide and varied as you can imagine, so we aim to tailor our cooking lessons to you. That means you, and only you, will decide whether you want to learn how to perfect an omelette or sharpen up your knife skills.
This is where its at for your mini foodie. This interactive class is all about kids learning about safety and sanitation, knife skills and how to use the oven and stove, all in a fun a safe environment.
Follow along with me as I teach you the importance of technique and the various cuts professional chefs use. We will make a healthy and delicious chow mein
In this class we will show you how to chop, slice, dice & sharpen your knives!
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