You will learn how to remove all the bones while keeping the meat intact & be given your own deboning knife to take home with you.
Each Student Will Receive Their Own 20-lb Organic Free-range Turkey Supplied By The Morinville Hutterite Colony.
You will learn how to remove all the bones while keeping the meat intact & be given your own deboning knife to take home with you. Next, you will make homemade stuffing from scratch, with a recipe to take home - and stuff, roll, garnish & tie your turkey to take home for your family dinner. Packaging will be supplied so that you can freeze your yummy turkey until Easter time.
Gluten-free options are available for our stuffing recipe!
About Us
You will learn about different types of knives and how to use them Enjoy delicious Fish Tacos and Slaw all prepared by Chef Richard
We’ll work on knife skills, measuring, prepping, planning and sequencing and work in details about nutrition, spice, how to to substitute and much more.
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Care for a knife, different cutting techniques, and then you will try out these new skills on vegetables
Learn how to efficiently maximize the purchase of a whole fish. You’ll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus. Tips on butchering, portioning, and cooking the different parts.
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