Bring Your Own Knife Sharpening Workshop Knifeworks: Basic Cuts and Potage Cultivateur
DurationBring Your Own Knife Sharpening Workshop
Gusta -- the root for taste and pleasure -- has been synonymous to good food and sweet enjoyment in Canada since 2012. Over the years, we have been a consulting partner with numerous restaurants and cafes, and provided services to weddings, corporate events, and supplied boutique dessert components to clients.
Gusta Cooking Studio, a project since 2016, is a kitchen studio where foodies gather to share knowledge and enjoy learning about food in a facilitating environment. One minute drive south of Downtown Markham, we offer classes, degustations, and other gastronomic events in our health inspected commercial kitchen.
Gusta Supplies, established mid-2017, provides easy access to specialty ingredients and tools for those who seeks high quality items for their kitchen. Both online and brick-and-mortar, our culinary wonderland brings joy to home chefs and professional clients 24/7.
Care for a knife, different cutting techniques, and then you will try out these new skills on vegetables
The four basic knife skills any person studying culinary arts will learn are dicing, mincing, julienne, and chiffonade. Mastering this basic skill in a cooking institute will give you speed and uniformity in food preparation.
Learning the skills to hand forge your own hunting or kitchen knife prepped for use
Gain confidence in the kitchen in this hands-on session with Chef Ran Ai. Ran will guide you through how to hone and care for your knives, as well as show you a variety of cutting techniques.
In this Cooking Class, we'll teach you skills and techniques to organize your kitchen, stock your pantry, plan your meal prep and of course, basic knife skills.
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