We’ll work on knife skills, measuring, prepping, planning and sequencing and work in details about nutrition, spice, how to to substitute and much more.
This Is A Fun,
Dickie's Cooking School has in-person, virtual, and on-demand classes for kids and adults. We're a fun, open place to learn how to experiment, improvise, and cook delicious food using a wide range of techniques.
Dickie’s Cooking School has one goal: to get you to love your own cooking. Our classes are small and designed to give you individual attention and focus.
You'll get all of the recipes, instructions and shopping list before the lesson so you have time to plan and shop. If a recipe requires a bit of prep before hand, you'll be given lots of detailed instruction. In addition to a complete recipe book, you'll also be given resources and video links.
Join us for a hands-on knife sharpening class with Lewis Robinson as he teaches you the fundamentals of knife sharpening
Bring Your Own Knife Sharpening Workshop Knifeworks: Basic Cuts and Potage Cultivateur
In this all-important class, you will learn all about knife selection, maintenance, and usage. We’ll also discuss and practice proper knife care, knife handling and safety, and knife cuts.
You will learn how to remove all the bones while keeping the meat intact & be given your own deboning knife to take home with you.
Courses Covered: Culinary Terms, Knife Skills and Mise en Place
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