The number of cooking sessions and the frequency of classes is based on participant needs and volunteer availability during the intake process and planning session
DurationKitchen Basics is a foundational cooking program that offers one-on-one mentorship for participants who could benefit from more focused assistance.
The program structure and lesson plans are designed through discussion and initial planning sessions and identifies the key goals and learning outcomes for each participant.
Through the Kitchen Basics program, participants collaborate with their volunteer Kitchen Lead to practice and develop new skills and builds confidence in the kitchen, helping to meet each participants unique goals.
The number of cooking sessions and the frequency of classes is based on participant needs and volunteer availability during the intake process and planning session.
The Shelbourne Community Kitchen, also referred to as ‘the Kitchen’, is a collaborative effort of three Shelbourne Valley churches—St. Luke’s Anglican, St. Aidan’s United, and Lutheran Church of the Cross—and two Community Associations, Mount Tolmie Community Association and Camosun Community Association. Our focus is to provide healthy food to those who need it in a supportive community setting.
Vision:
Healthy, food-secure communities.
Mission:
Creating opportunities with people living on a low income to cook, grow, share and connect for improved health and wellbeing.
We offer a unique neighbourhood food centre model. We provide opportunities for people to:
Core Values:
Students learn the essentials of professional food preparation, professional baking and qualify for their FoodSafe Certification.
Professional Culinary Arts
Sharing kitchen space and lore has always been one of my favourite pass times. Whether you’re green or experienced in the kitchen, I offer customized cooking lessons to get you to the level you want to be.
Generally speaking, professional cooks perform tasks related to preparing, transforming, serving and storing food. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments.
Canada’s highest and most challenging culinary certification.Â
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