The number of cooking sessions and the frequency of classes is based on participant needs and volunteer availability during the intake process and planning session
DurationKitchen Basics is a foundational cooking program that offers one-on-one mentorship for participants who could benefit from more focused assistance.
The program structure and lesson plans are designed through discussion and initial planning sessions and identifies the key goals and learning outcomes for each participant.
Through the Kitchen Basics program, participants collaborate with their volunteer Kitchen Lead to practice and develop new skills and builds confidence in the kitchen, helping to meet each participants unique goals.
The number of cooking sessions and the frequency of classes is based on participant needs and volunteer availability during the intake process and planning session.
The Shelbourne Community Kitchen, also referred to as ‘the Kitchen’, is a collaborative effort of three Shelbourne Valley churches—St. Luke’s Anglican, St. Aidan’s United, and Lutheran Church of the Cross—and two Community Associations, Mount Tolmie Community Association and Camosun Community Association. Our focus is to provide healthy food to those who need it in a supportive community setting.
Vision:
Healthy, food-secure communities.
Mission:
Creating opportunities with people living on a low income to cook, grow, share and connect for improved health and wellbeing.
We offer a unique neighbourhood food centre model. We provide opportunities for people to:
Core Values:
Students learn the essentials of professional food preparation, professional baking and qualify for their FoodSafe Certification.
We Can Also Customize A Cooking Class For You And Nine Of Your Friends Or Colleagues
Few occupations offer the creativity, excitement, and opportunities for growth as the Culinary Arts. Working alongside experienced culinary instructors, students will learn to perform the hands-on skills that chefs use each day in industry.
You simply show up and enjoy the class! Choose a Demo class where Chef Chris Velden prepares the menu or a Hands-on class where you work together to prepare the feast. Both class options include a full meal (4 courses) and copies of the recipes to take home.
Canada’s highest and most challenging culinary certification.Â
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