The number of cooking sessions and the frequency of classes is based on participant needs and volunteer availability during the intake process and planning session
DurationKitchen Basics is a foundational cooking program that offers one-on-one mentorship for participants who could benefit from more focused assistance.
The program structure and lesson plans are designed through discussion and initial planning sessions and identifies the key goals and learning outcomes for each participant.
Through the Kitchen Basics program, participants collaborate with their volunteer Kitchen Lead to practice and develop new skills and builds confidence in the kitchen, helping to meet each participants unique goals.
The number of cooking sessions and the frequency of classes is based on participant needs and volunteer availability during the intake process and planning session.
The Shelbourne Community Kitchen, also referred to as ‘the Kitchen’, is a collaborative effort of three Shelbourne Valley churches—St. Luke’s Anglican, St. Aidan’s United, and Lutheran Church of the Cross—and two Community Associations, Mount Tolmie Community Association and Camosun Community Association. Our focus is to provide healthy food to those who need it in a supportive community setting.
Vision:
Healthy, food-secure communities.
Mission:
Creating opportunities with people living on a low income to cook, grow, share and connect for improved health and wellbeing.
We offer a unique neighbourhood food centre model. We provide opportunities for people to:
Core Values:
Will allow you to acquire the knowledge, skills and attitudes necessary to use new technology devices safely and hygienically; recognize and use Quebec biofood products; make cooked meats and preparations of new inspiration based on regional and foreign products; prepare and serve menus of market c...
With 30 hours of experiential learning available, students sharpen their practical abilities while deepening their knowledge of whole foods and holistic health
Canada’s highest and most challenging culinary certification.Â
Sharing kitchen space and lore has always been one of my favourite pass times. Whether you’re green or experienced in the kitchen, I offer customized cooking lessons to get you to the level you want to be.
All courses are mandatory. A minimum of 70 % in each and every course must be attained to qualify participation in the practical examinations. Scores will be determined by way of theory examinations and assignments. Learning objectives are statements of the knowledge, skill and attitude required to
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