With 30 hours of experiential learning available, students sharpen their practical abilities while deepening their knowledge of whole foods and holistic health
DurationWith 30 hours of experiential learning available, students sharpen their practical abilities while deepening their knowledge of whole foods and holistic health.
Students who complete all 30 hours of training will receive CSNN’s Holistic Culinary Certificate. Classes are taught by Registered Holistic Nutritionist™ professionals and professionally trained chefs.
They are designed to integrate the benefits of food into the kitchen, provide recipes, and give students increased confidence and skill in the areas of meal planning, food shopping, and food preparation.
Why Take These Workshops?
Learn tips and tricks to be more efficient in the kitchen
Offer more services to your clients
Enhance your recipe-development skills
Learn to apply holistic health in the kitchen
Make delicious food for you and your family
Learn to eat healthy without sacrificing taste
Have fun and meet new people in this interactive workshop
With the turn of the century, came the dawn of a new era of human awareness, bringing forth exciting discoveries and ideas for a better understanding of ourselves, and self-responsibility for our health.
Over this time, the evolving field of holistic nutrition became, and continues to be, the ultimate preventative tool. As complementary health care practitioners, we must always be prepared to step in and provide the type of health care services our communities need now and in the future.
We recognize that knowledge in natural nutrition is key in serving this growing need.
The Canadian School of Natural Nutrition (CSNN) offers two interactive types of study: classroom and online. Our school was founded for the specific purpose of creating a center for learning with a strong practical and clinical approach to holistic nutrition.
All courses in the program are designed to provide essential nutritional knowledge as well as to develop the client/practitioner relationship. Students who successfully complete the program qualify for professional designations and titles that are exclusive to our graduates.
Sharing kitchen space and lore has always been one of my favourite pass times. Whether you’re green or experienced in the kitchen, I offer customized cooking lessons to get you to the level you want to be.
Students will learn basic food service and kitchen management; baking pastries and desserts; breakfast cookery; cold kitchen; diet and nutrition; and meat and poultry cookery.
Generally speaking, professional cooks perform tasks related to preparing, transforming, serving and storing food. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments.
Designed for the hardcore gastronomer, we offer an intensive 8-week gastronomy program based on a condensed version of the Cordon Bleu Master Diplome culinary program in Paris.
Learn to cook your favorite food is from scratch, with friends and professional chef!
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