With 30 hours of experiential learning available, students sharpen their practical abilities while deepening their knowledge of whole foods and holistic health
DurationWith 30 hours of experiential learning available, students sharpen their practical abilities while deepening their knowledge of whole foods and holistic health.
Students who complete all 30 hours of training will receive CSNN’s Holistic Culinary Certificate. Classes are taught by Registered Holistic Nutritionist™ professionals and professionally trained chefs.
They are designed to integrate the benefits of food into the kitchen, provide recipes, and give students increased confidence and skill in the areas of meal planning, food shopping, and food preparation.
Why Take These Workshops?
Learn tips and tricks to be more efficient in the kitchen
Offer more services to your clients
Enhance your recipe-development skills
Learn to apply holistic health in the kitchen
Make delicious food for you and your family
Learn to eat healthy without sacrificing taste
Have fun and meet new people in this interactive workshop
With the turn of the century, came the dawn of a new era of human awareness, bringing forth exciting discoveries and ideas for a better understanding of ourselves, and self-responsibility for our health.
Over this time, the evolving field of holistic nutrition became, and continues to be, the ultimate preventative tool. As complementary health care practitioners, we must always be prepared to step in and provide the type of health care services our communities need now and in the future.
We recognize that knowledge in natural nutrition is key in serving this growing need.
The Canadian School of Natural Nutrition (CSNN) offers two interactive types of study: classroom and online. Our school was founded for the specific purpose of creating a center for learning with a strong practical and clinical approach to holistic nutrition.
All courses in the program are designed to provide essential nutritional knowledge as well as to develop the client/practitioner relationship. Students who successfully complete the program qualify for professional designations and titles that are exclusive to our graduates.
It is an intensive 600-hour training program that combines the culinary skills and techniques from Cook Basic Level 1 and the advanced culinary techniques and business management skills from Cook Advanced Level 2
Welcome to our immersive one-week cooking course, "Fundamentals", where we lay the groundwork for your culinary journey.
Throughout the course we will discuss and learn about the history and culture of various cuisines, ethical food issues, organic vs local, wild vs farmed, sustainable agriculture, food allergies and restrictions, cooking and eating fads, and more.
Whether you’re considering a career change or simply looking to improve your skills, our Culinary Management offers everything you need and more.
This elective course is designed to review theory in preparation for the Cook: Level I examination in accordance with New Brunswick Apprenticeship Occupation and Certification (N.B.A.O.C.).
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