Short On Time? This Kitchen's Got You Covered
DurationIf time is tight, we also hold Express Cooking Classes on weekdays, which run two hours over the lunch hour, and includes a substantial grazing of a three-course meal, a glass of wine and KITCHEN’s recipes to take home. There are a number of themes or menus to choose from.
The cost for an express cooking class is $50/person, plus GST, with a minimum of 8 people.
This Kitchen is home to corporate and private parties, individual and group cooking classes, catered meetings and more. For as long as we can remember, we’ve loved feeding people.
Our team loves everything about food & cooking. The planning and preparation, the stirring and mixing, the tasting and eating, the sharing with family and friends. Food has never been just fuel and cooking has never been a chore.
It’s what some might call a passion, a calling or a true love. We look at food as a way of life, and we are opening up our KITCHEN to share this with you.
During the class, you'll learn the secrets behind making Gorditas and Arepas from scratch, from selecting the finest ingredients to mastering the techniques that result in their distinct textures and flavors.
All courses are mandatory. A minimum of 70 % in each and every course must be attained to qualify participation in the practical examinations. Scores will be determined by way of theory examinations and assignments. Learning objectives are statements of the knowledge, skill and attitude required to
We’ll give you the kind of hands-on training you need to work as part of a culinary team. Our low student-to-instructor ratio means lots of one-on-one time with your instructors all Red Seal certified cooks and many Certified Chefs de Cuisine.
Students spend three weeks in our state of the art food lab, focusing on learning basic cooking skills and good culinary habits without production pressure.
Will allow you to acquire the knowledge, skills and attitudes necessary to use new technology devices safely and hygienically; recognize and use Quebec biofood products; make cooked meats and preparations of new inspiration based on regional and foreign products; prepare and serve menus of market c...
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