Short On Time? This Kitchen's Got You Covered
DurationIf time is tight, we also hold Express Cooking Classes on weekdays, which run two hours over the lunch hour, and includes a substantial grazing of a three-course meal, a glass of wine and KITCHEN’s recipes to take home. There are a number of themes or menus to choose from.
The cost for an express cooking class is $50/person, plus GST, with a minimum of 8 people.
This Kitchen is home to corporate and private parties, individual and group cooking classes, catered meetings and more. For as long as we can remember, we’ve loved feeding people.
Our team loves everything about food & cooking. The planning and preparation, the stirring and mixing, the tasting and eating, the sharing with family and friends. Food has never been just fuel and cooking has never been a chore.
It’s what some might call a passion, a calling or a true love. We look at food as a way of life, and we are opening up our KITCHEN to share this with you.
All courses are mandatory. A minimum of 70 % in each and every course must be attained to qualify participation in the practical examinations. Scores will be determined by way of theory examinations and assignments. Learning objectives are statements of the knowledge, skill and attitude required to
Generally speaking, professional cooks perform tasks related to preparing, transforming, serving and storing food. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments.
Students spend three weeks in our state of the art food lab, focusing on learning basic cooking skills and good culinary habits without production pressure.
Professional Culinary Arts
Designed for the hardcore gastronomer, we offer an intensive 8-week gastronomy program based on a condensed version of the Cordon Bleu Master Diplome culinary program in Paris.
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