Our learning environments and training programs are built for your success.
Our Learning Environments And Training Programs Are Built For Your Success.
Pacific Institute of Culinary Arts has been Vancouver’s premier culinary school since 1997. For over 24 years, we’ve been training the next generation of culinary and wine professionals.
Over 3000 of our alumni have gone on to fulfilling careers as professional chefs, bakery owners, food stylists, media personalities, nutritionists, food scientists, winery professionals and more — and you could be next.
Our Culinary and Baking Pastry Arts Grand Diploma gives you the ultimate foundation for your career in just one year. With options ranging from six-months to our Grand Diploma, all of our professional diploma programs promise small class sizes and personalized attention from an international faculty.
Learn in a hands-on environment, in our eight industry professional kitchen classrooms wth state of the art equipment, as you train and practice for a successful culinary career.
Learn about the techniques and flavour profiles behind each recipe with lots of tips along the way! Bring a friend and cook a three-course menu – all easily replicated in your home kitchen.
Culinary Arts offers a variety of course and program options that allow students to explore the creative and technical side of culinary arts while they prepare for entry-level career opportunities or further post secondary education.
Join us inside the kitchen to learn some culinary skills and try some new recipes. We offer a class for everyone, from Teen Chefs to Foodie Adventurers!
These holistic food preparation and tasting classes teach basic cooking skills and techniques. Learn to apply them to foods like grains, legumes, greens, bone broths, and fermented foods.
We Can Also Customize A Cooking Class For You And Nine Of Your Friends Or Colleagues
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy