TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN CANADA - PAGE 10

Join us inside the kitchen to learn some culinary skills and try some new recipes. We offer a class for everyone, from Teen Chefs to Foodie Adventurers!

Sanitation, Safety and Equipment Interpretation of terms Personal hygiene Food contamination Safe food handling Construction standards Maintenance standards Sanitation codes The Health Protection and Promotion Act Food poison prevention Dishwashing

If you're an adventurous bunch, you can opt to let Chef Yoda choose your cooking class! We've had a variety of different classes in the past, so you can be sure for something exciting and different!

This elective course is designed to review theory in preparation for the Cook: Level I examination in accordance with New Brunswick Apprenticeship Occupation and Certification (N.B.A.O.C.).

This course is designed to introduce culinary skills, techniques, and terminology. Focus is placed on developing knife skills and preparing stocks, soups, vegetables, and poultry. Additionally, learners demonstrate Mise en Place and food safety procedures.

The Chef training program totals 420 hours of theoretical and practical exposure and presents skills considered essential to the exercise of the profession of Chef, ensuring professional versatility.