TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN CANADA - PAGE 9

This program is the combination of Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs.

Our Culinary Arts program provides skilled training and practical experience working in the food industry. It is a youth employment program funded by the Government of Canada.

Throughout the course we will discuss and learn about the history and culture of various cuisines, ethical food issues, organic vs local, wild vs farmed, sustainable agriculture, food allergies and restrictions, cooking and eating fads, and more.

Professional Cook offers students who are passionate about cooking a chance to delve deeper into the culinary arts.

You will have the opportunity to learn from qualified instructors from the culinary industry.

Students will have access to an industry-grade food service production and service outlet facility (Edibles Café) at the CTC, led by journeyperson cooks and teachers. Culinary Arts is a competency based program of studies to help students explore the Hospitality industry in a live-action setting i...

Culinary Arts offers a variety of course and program options that allow students to explore the creative and technical side of culinary arts while they prepare for entry-level career opportunities or further post secondary education.

Cook Basic is an intensive 300-hour training program focused on the theory and practice of cooking. Our program was designed with the help of professional chefs to prepare you to work in the hospitality industry.

Our Roncesvalles Studio and our Yonge Street Studio both offer a range of classes for all age groups and skill levels. Our talented cooking instructors will help to build your culinary repertoire, sharpen your knife skills, and help you to entertain like a pro.

Our in-person classes are limited to 10 people - Don’t be disappointed, book now! Prep, cook and enjoy delicious dishes in a fun, friendly setting like no other.