You will have the opportunity to learn from qualified instructors from the culinary industry.
DurationDescription
You Will Have The Opportunity To Learn From Qualified Instructors From The Culinary Industry.
Who We Are
Small class sizes, hands-on training, globally experienced chef instructors along with like minded classes are the ingredients for your extraordinary culinary experience
The Chef training program totals 420 hours of theoretical and practical exposure and presents skills considered essential to the exercise of the profession of Chef, ensuring professional versatility.
Grab an apron, pick a station and enjoy a hands-on, guided food creation process with instructions from a BFK Red Seal Chef. They’ll take the lead while you co-create delicious meals with your team, family or friends.
Fried Catfish with Stewed Okra, Jumbalaya with Southern Mac n’ Cheese, Banana Cream Pie for dessert.
We provide six professional culinary arts education programs at Liaison College at Pasqualino to help you achieve the career of your dreams.
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