You will have the opportunity to learn from qualified instructors from the culinary industry.
Description
You Will Have The Opportunity To Learn From Qualified Instructors From The Culinary Industry.
Who We Are
We Can Also Customize A Cooking Class For You And Nine Of Your Friends Or Colleagues
Dive into foundational techniques and core cooking methods in this introductory course taught by leading chef educators.
Focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs in Stratford, Ontario, Canada.
Grab an apron, pick a station and enjoy a hands-on, guided food creation process with instructions from a BFK Red Seal Chef. They’ll take the lead while you co-create delicious meals with your team, family or friends.
This course is designed to introduce culinary skills, techniques, and terminology. Focus is placed on developing knife skills and preparing stocks, soups, vegetables, and poultry. Additionally, learners demonstrate Mise en Place and food safety procedures.
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