Professional Cooking (In- Person)

by Pacific Rim College Claim Listing

Throughout the course we will discuss and learn about the history and culture of various cuisines, ethical food issues, organic vs local, wild vs farmed, sustainable agriculture, food allergies and restrictions, cooking and eating fads, and more.

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Pacific Rim College Logo

img Duration

45 Hours

Course Details

Join Chef Heidi Fink for a 14-week Professional Cooking experience at the Royal Oak Middle School

  • Over the 14 sessions you will learn the fundamentals of cooking, kitchen safety, knife skills, recipe development, menu development, and more.
  • We will cover the foundations of cooking, expanding to international cuisines, as well as how to cook and develop recipes for allergy-free meals.
  • Throughout the course we will discuss and learn about the history and culture of various cuisines, ethical food issues, organic vs local, wild vs farmed, sustainable agriculture, food allergies and restrictions, cooking and eating fads, and more.
  • Please note that for this in-person offering, there is a $20 food fee per class which will result in you having a meal (and potentially leftovers to take home too). Bon Appetit!
  • Victoria Branch

    560 Johnson Street, Suite 229 for Reception, Victoria

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