Throughout the course we will discuss and learn about the history and culture of various cuisines, ethical food issues, organic vs local, wild vs farmed, sustainable agriculture, food allergies and restrictions, cooking and eating fads, and more.
DurationJoin Chef Heidi Fink for a 14-week Professional Cooking experience at the Royal Oak Middle School
About
Mission
Vision
This course will allow you to develop your confidence and creativity, transform your routine and experiment with new recipes
Students learn the essentials of professional food preparation, professional baking and qualify for their FoodSafe Certification.
Our in-person classes are limited to 10 people - Don’t be disappointed, book now! Prep, cook and enjoy delicious dishes in a fun, friendly setting like no other.
The Chef De Cuisine program is a highly prestigious program that is de-signed to provide the skills and knowledge necessary to work in the food industry at Executive, Executive Sous and Sous Chef levels.
These holistic food preparation and tasting classes teach basic cooking skills and techniques. Learn to apply them to foods like grains, legumes, greens, bone broths, and fermented foods.
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