Throughout the course we will discuss and learn about the history and culture of various cuisines, ethical food issues, organic vs local, wild vs farmed, sustainable agriculture, food allergies and restrictions, cooking and eating fads, and more.
DurationJoin Chef Heidi Fink for a 14-week Professional Cooking experience at the Royal Oak Middle School
About
Mission
Vision
You will get the skills and expertise you need to find a job in the food preparation industry.
The course is suitable for beginners and aspiring cooks who’d want to grasp basic culinary concepts and be exposed to effective cooking methods
Students will have access to an industry-grade food service production and service outlet facility (Edibles Café) at the CTC, led by journeyperson cooks and teachers. Culinary Arts is a competency based program of studies to help students explore the Hospitality industry in a live-action setting i...
Recognized for offering the best cooking classes for single in Montreal
We will cover an entire menu together and then you enjoy your meal in a private dining room.
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