About
Mission
Vision
Students are introduced to the fundamental structures and functions of the human body both internally and externally, including all of the major systems, organs and tissues, and components of microbiology such as cytology and immunology.
Throughout the course we will discuss and learn about the history and culture of various cuisines, ethical food issues, organic vs local, wild vs farmed, sustainable agriculture, food allergies and restrictions, cooking and eating fads, and more.
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