Our Roncesvalles Studio and our Yonge Street Studio both offer a range of classes for all age groups and skill levels. Our talented cooking instructors will help to build your culinary repertoire, sharpen your knife skills, and help you to entertain like a pro.
Whether You're A Novice Or A Pro In The Kitchen, Our Broad Selection Of Cooking Classes Has Something For You!
About Cookery
Welcome to our immersive one-week cooking course, "Fundamentals", where we lay the groundwork for your culinary journey.
This 50 week, an intensive and comprehensive Diploma program will prepare the students with the basic culinary and restaurant management skills, introductory to advanced culinary theory and practicum, and desserts and pastry making.
Enjoy an interactive cooking show right in your own home. You and your guests sip drinks and take part in live demonstrations while the chef tells stories of the ingredients and producers and passes on culinary tips such as menu planning, flavour balancing, technical skills and recipes.
During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, introduction to global cuisines, patisserie and culinary management which includes courses such as hospitality mindset, teams and cultures
Our exciting annual event is held to support and empower youth who express their talents through different art forms.
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