TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN CANADA - PAGE 7

Will allow you to acquire the knowledge, skills and attitudes necessary to use new technology devices safely and hygienically; recognize and use Quebec biofood products; make cooked meats and preparations of new inspiration based on regional and foreign products; prepare and serve menus of market c...

Learn the Basic skills and techniques of cooking. This is suitable for beginners who want to develop the culinary skills. You will learn step by step methods of preparation, production and finishing dishes. You will make your own stocks, veloutés and emulsions.

This 50 week, an intensive and comprehensive Diploma program will prepare the students with the basic culinary and restaurant management skills, introductory to advanced culinary theory and practicum, and desserts and pastry making.

The Chef De Cuisine program is a highly prestigious program that is de-signed to provide the skills and knowledge necessary to work in the food industry at Executive, Executive Sous and Sous Chef levels.

Receive valuable in-school training while you work in a paid culinary position. The culinary industry is growing and there is a shortage of professionally-trained cooks and chefs. The apprenticeship program will work well for students who have secured employment in the culinary industry.

We provide six professional culinary arts education programs at Liaison College at Pasqualino to help you achieve the career of your dreams.

Our Centre for Hospitality and Culinary Arts is a leader in hospitality and culinary training.

All cooking students are registered as cook apprentices with Skilled Trades BC. Upon successful completion of the program, eligible students can write both the Professional Cook One and Two Certificate of Qualification exams.

You will get the skills and expertise you need to find a job in the food preparation industry.

Students will learn basic food service and kitchen management; baking pastries and desserts; breakfast cookery; cold kitchen; diet and nutrition; and meat and poultry cookery.