Imagine a career where you spend your day creating edible works of art! If you have a love of food , are creative and like to work as part of a team, then a career as a professional cook a great choice for you !
Take Your Love of Food and Creativity to The Next Level!
Rocky Mountain Inspired. Small College Proud.
This course is designed to introduce culinary skills, techniques, and terminology. Focus is placed on developing knife skills and preparing stocks, soups, vegetables, and poultry. Additionally, learners demonstrate Mise en Place and food safety procedures.
You will have the opportunity to learn from qualified instructors from the culinary industry.
Led by Chef Jonathan, we invite you into the kitchen to explore the various styles of cuisine and culinary techniques. There will be plenty to eat, so be sure to bring your appetite!
Our exciting annual event is held to support and empower youth who express their talents through different art forms.
The Chef De Cuisine program is a highly prestigious program that is de-signed to provide the skills and knowledge necessary to work in the food industry at Executive, Executive Sous and Sous Chef levels.
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