Culinary Arts Certificate Professional Cook 1 and 2

Name: Culinary Arts Certificate Professional Cook 1 and 2
Availability: InStock

by Thompson Rivers University Claim Listing

You will get the skills and expertise you need to find a job in the food preparation industry.

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Duration

30 Weeks

Course Details

Program Structure

Hands-on training includes Professional Cook 1 (30 week duration, intakes every September and January, with a summer break for January intake only), a required 120-hour work experience and Professional Cook 2 (14 weeks, intakes starting every September and January).
You will get the skills and expertise you need to find a job in the food preparation industry.
This program has been an integral part of the campus and community for more than five decades. Foundation skills, creativity, teamwork and professionalism are nurtured and encouraged by the instructors. Be a cook in "real life" working kitchens and learn all aspects of the food preparation industry, from production to service. The restaurants in the Culinary Arts Training Centre showcase your efforts.
Students succeed if they are alert, quick-thinking and able to work under pressure. Being a team player is also important.

About Us

At Thompson Rivers University, student success is our priority. We empower our students to reach their goals with flexible learning options, individualized student services, hands-on learning opportunities, and a diverse, inclusive environment.
Since 1970, TRU has taken pride in providing an excellent education to every student who comes to us from a wide variety of backgrounds and perspectives, at various stages of the learning journey. We serve more than 25,000 students on our campuses in Kamloops and Williams Lake, and via distance or online courses and programs through Open Learning.
From traditional academics to trades, from certificates to graduate degrees, TRU offers over 140 on-campus programs and 60-plus Open Learning programs. Our students apply what they learn in co-op work terms, study abroad, undergraduate research, field schools and practicums, service learning and other opportunities with guidance and mentorship by our accessible faculty.
Research, creation and innovation thrive in our open, flexible learning environment. And so do our students.

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Vancouver Branch

805 Tru Way, Kamloops, Vancouver

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