1. Canada
  2. Cooking
  3. Professional Culinary Arts

Culinary Arts Professional Cook 1 Certificate

by Nicola Valley Institute of Technology Claim Listing

Students spend three weeks in our state of the art food lab, focusing on learning basic cooking skills and good culinary habits without production pressure.

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Course Details

The Culinary Arts Program consists of the 28-Week Professional Cook 1 (PC1) at the N.V.I.T Merritt Campus.

  • Upon entering the program, culinary arts are registered as Professional Cook 1 apprentcies, gaining technical training while accruing apprentice hours.
  • As a part of the Culinary Arts Certificate, students gain industry work experience and additional apprentice hours.

Upon Entering The Program, Culinary Students:

  • Are registered as Professional Cook apprentices.
  • Gaining industry work experience and P.C.1 apprentice hours. This often becomes full-time employment toward their career paths.
  • At the beginning of the first year of the Certificate program, students spend three weeks in our state of the art food lab, focusing on learning basic cooking skills and good culinary habits without production pressure.
  • Students then move to the main kitchen, rotating through five separate sections.
  • Students will prepare breakfast, vegetables, starches, and proteins, as well as study cold kitchen, pastry, and meat cutting.
  • Food produced by the students is served in the N.V.I.T Merritt cafeteria.

Any Learner, Anywhere

  • As British Columbia's Indigenous Public Post-secondary Institute, Nvit Offers Innovative And Relevant Credentials For Future Leaders In The Fields Of Wellness, Technology, Governance, Land And Economic Development.
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  • Vancouver Branch

    4155 Belshaw Street, Vancouver

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