Students spend three weeks in our state of the art food lab, focusing on learning basic cooking skills and good culinary habits without production pressure.
DurationThe Culinary Arts Program consists of the 28-Week Professional Cook 1 (PC1) at the N.V.I.T Merritt Campus.
Upon Entering The Program, Culinary Students:
Any Learner, Anywhere
Imagine a career where you spend your day creating edible works of art! If you have a love of food , are creative and like to work as part of a team, then a career as a professional cook a great choice for you !
Under the expert guidance of skilled instructors, you'll explore diverse cuisines, master essential techniques, and create delectable dishes from scratch.
Led by Chef Jonathan, we invite you into the kitchen to explore the various styles of cuisine and culinary techniques. There will be plenty to eat, so be sure to bring your appetite!
This program designed specifically for international students will allow you to learn all the basic techniques of professional cooking and to familiarize yourself with Québec culture.
Professional Culinary Arts
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