Students spend three weeks in our state of the art food lab, focusing on learning basic cooking skills and good culinary habits without production pressure.
DurationThe Culinary Arts Program consists of the 28-Week Professional Cook 1 (PC1) at the N.V.I.T Merritt Campus.
Upon Entering The Program, Culinary Students:
Any Learner, Anywhere
Whether you’re considering a career change or simply looking to improve your skills, our Culinary Management offers everything you need and more.
During the class, you'll learn the secrets behind making Gorditas and Arepas from scratch, from selecting the finest ingredients to mastering the techniques that result in their distinct textures and flavors.
Led by Chef Jonathan, we invite you into the kitchen to explore the various styles of cuisine and culinary techniques. There will be plenty to eat, so be sure to bring your appetite!
Culinary Arts offers a variety of course and program options that allow students to explore the creative and technical side of culinary arts while they prepare for entry-level career opportunities or further post secondary education.
You will get the skills and expertise you need to find a job in the food preparation industry.
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