Culinary Arts

by University Of The Fraser Valley Claim Listing

All cooking students are registered as cook apprentices with Skilled Trades BC. Upon successful completion of the program, eligible students can write both the Professional Cook One and Two Certificate of Qualification exams.

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Course Details

Description 

  • The U.F.V Culinary Arts program trains aspiring cooks to work in all styles of kitchens: small family-style restaurants, large multinational hotels, or health care institutions.  
  • All cooking students are registered as cook apprentices with Skilled Trades BC. Upon successful completion of the program, eligible students can write both the Professional Cook One and Two Certificate of Qualification exams.

Sample Topics Include:

  • Safety and sanitation
  • Knife-handling skills
  • Use and care of equipment
  • Cooking methods
  • Banquet planning
  • A la carte dining
  • Basic service skills
  • Menu planning and costing
  • Vancouver Branch

    33844 King Road, Abbotsford, Vancouver

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