All cooking students are registered as cook apprentices with Skilled Trades BC. Upon successful completion of the program, eligible students can write both the Professional Cook One and Two Certificate of Qualification exams.
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U.F.V Supports Your Growth
What We Offer
Our in-person classes are limited to 10 people - Don’t be disappointed, book now! Prep, cook and enjoy delicious dishes in a fun, friendly setting like no other.
This course will allow you to develop your confidence and creativity, transform your routine and experiment with new recipes
Receive valuable in-school training while you work in a paid culinary position. The culinary industry is growing and there is a shortage of professionally-trained cooks and chefs. The apprenticeship program will work well for students who have secured employment in the culinary industry.
Sanitation, Safety and Equipment Interpretation of terms Personal hygiene Food contamination Safe food handling Construction standards Maintenance standards Sanitation codes The Health Protection and Promotion Act Food poison prevention Dishwashing
Professional Culinary Arts
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