All cooking students are registered as cook apprentices with Skilled Trades BC. Upon successful completion of the program, eligible students can write both the Professional Cook One and Two Certificate of Qualification exams.
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What We Offer
Designed for the hardcore gastronomer, we offer an intensive 8-week gastronomy program based on a condensed version of the Cordon Bleu Master Diplome culinary program in Paris.
Grab an apron, pick a station and enjoy a hands-on, guided food creation process with instructions from a BFK Red Seal Chef. They’ll take the lead while you co-create delicious meals with your team, family or friends.
We provide six professional culinary arts education programs at Liaison College at Pasqualino to help you achieve the career of your dreams.
This program designed specifically for international students will allow you to learn all the basic techniques of professional cooking and to familiarize yourself with Québec culture.
Our in-person classes are limited to 10 people - Don’t be disappointed, book now! Prep, cook and enjoy delicious dishes in a fun, friendly setting like no other.
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