Our Centre for Hospitality and Culinary Arts is a leader in hospitality and culinary training.
DurationOur Centre for Hospitality and Culinary Arts Is A Leader In Hospitality and Culinary Training.
About Us
You will have the opportunity to learn from qualified instructors from the culinary industry.
40 hr placements at Chef Ric’s storefront, and others in the hospitality industry (non-paid).
This elective course is designed to review theory in preparation for the Cook: Level I examination in accordance with New Brunswick Apprenticeship Occupation and Certification (N.B.A.O.C.).
Sharpen your skills in the kitchen with a fast-paced, creative career in culinary arts! In the Professional Cook apprenticeship program you’ll learn to prepare, cook and present meals and specialty foods.
Our 6-week prep school fundamentals program starts at the beginning to help anyone decipher the confusing world of cooking. It is a great opportunity to improve upon your skills with a trained instructor at your disposal.
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