This 50 week, an intensive and comprehensive Diploma program will prepare the students with the basic culinary and restaurant management skills, introductory to advanced culinary theory and practicum, and desserts and pastry making.
DurationProgram Description
Who We Are
Our 6-week prep school fundamentals program starts at the beginning to help anyone decipher the confusing world of cooking. It is a great opportunity to improve upon your skills with a trained instructor at your disposal.
Professional Cook offers students who are passionate about cooking a chance to delve deeper into the culinary arts.
Will allow you to acquire the knowledge, skills and attitudes necessary to use new technology devices safely and hygienically; recognize and use Quebec biofood products; make cooked meats and preparations of new inspiration based on regional and foreign products; prepare and serve menus of market c...
We will cover an entire menu together and then you enjoy your meal in a private dining room.
Small class sizes, hands-on training, globally experienced chef instructors along with like minded classes are the ingredients for your extraordinary culinary experience
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