This 50 week, an intensive and comprehensive Diploma program will prepare the students with the basic culinary and restaurant management skills, introductory to advanced culinary theory and practicum, and desserts and pastry making.
DurationProgram Description
Who We Are
Cast iron cookware has been cherished in kitchens around the world for generations. In this class, Chef Matt Rice will teach you the versatility and unique characteristics of cast iron cookware as well as the importance of seasoning, cleaning and restoring them.
Recognized for offering the best cooking classes for single in Montreal
Professional Culinary Arts
If you're an adventurous bunch, you can opt to let Chef Yoda choose your cooking class! We've had a variety of different classes in the past, so you can be sure for something exciting and different!
Sharpen your skills in the kitchen with a fast-paced, creative career in culinary arts! In the Professional Cook apprenticeship program you’ll learn to prepare, cook and present meals and specialty foods.
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