This 50 week, an intensive and comprehensive Diploma program will prepare the students with the basic culinary and restaurant management skills, introductory to advanced culinary theory and practicum, and desserts and pastry making.
DurationProgram Description
Who We Are
This exclusive experience is the perfect gift for the gourmand in your life. The adventure starts with a private cooking class with Chef Chris Velden.
You simply show up and enjoy the class! Choose a Demo class where Chef Chris Velden prepares the menu or a Hands-on class where you work together to prepare the feast. Both class options include a full meal (4 courses) and copies of the recipes to take home.
Generally speaking, professional cooks perform tasks related to preparing, transforming, serving and storing food. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments.
Students will learn basic food service and kitchen management; baking pastries and desserts; breakfast cookery; cold kitchen; diet and nutrition; and meat and poultry cookery.
Small class sizes, hands-on training, globally experienced chef instructors along with like minded classes are the ingredients for your extraordinary culinary experience
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