This course is designed to introduce culinary skills, techniques, and terminology. Focus is placed on developing knife skills and preparing stocks, soups, vegetables, and poultry. Additionally, learners demonstrate Mise en Place and food safety procedures.
DurationThis Course Is Designed To Introduce Culinary Skills, Techniques, And Terminology.
N.B.C.C. Campuses Are Located In Mi’kmaq, Wolastoq, And Peskotomuhkati Homelands.
This elective course is designed to review theory in preparation for the Cook: Level I examination in accordance with New Brunswick Apprenticeship Occupation and Certification (N.B.A.O.C.).
We Can Also Customize A Cooking Class For You And Nine Of Your Friends Or Colleagues
Welcome to our immersive one-week cooking course, "Fundamentals", where we lay the groundwork for your culinary journey.
This program designed specifically for international students will allow you to learn all the basic techniques of professional cooking and to familiarize yourself with Québec culture.
You will have the opportunity to learn from qualified instructors from the culinary industry.
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