The Chef De Cuisine program is a highly prestigious program that is de-signed to provide the skills and knowledge necessary to work in the food industry at Executive, Executive Sous and Sous Chef levels.
Program Description
The Chef De Cuisine program is a highly prestigious program that is de-signed to provide the skills and knowledge necessary to work in the food industry at the Executive, Executive Sous, and Sous Chef levels.
Program Highlights
Who We Are
As well-planned as a gourmet meal, our fast-paced Culinary Arts program starts you off with restaurant production methods before moving onto sweet and savoury techniques.
Few occupations offer the creativity, excitement, and opportunities for growth as the Culinary Arts. Working alongside experienced culinary instructors, students will learn to perform the hands-on skills that chefs use each day in industry.
During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, introduction to global cuisines, patisserie and culinary management which includes courses such as hospitality mindset, teams and cultures
You simply show up and enjoy the class! Choose a Demo class where Chef Chris Velden prepares the menu or a Hands-on class where you work together to prepare the feast. Both class options include a full meal (4 courses) and copies of the recipes to take home.
Learn to cook your favorite food is from scratch, with friends and professional chef!
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