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  3. Professional Culinary Arts

Chef De Cuisine

by Liaison College Brampton Claim Listing

The Chef De Cuisine program is a highly prestigious program that is de-signed to provide the skills and knowledge necessary to work in the food industry at Executive, Executive Sous and Sous Chef levels.

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Liaison College Brampton Logo

img Duration

50 Weeks

Course Details

Program Description

The Chef De Cuisine program is a highly prestigious program that is de-signed to provide the skills and knowledge necessary to work in the food industry at the Executive, Executive Sous, and Sous Chef levels.

Program Highlights

  • Frequent Monthly start dates
  • Accepting Canadian and Inter-national students
  • Some of our campuses offer evening and weekend classes
  • Food, Beverage and Labour Cost controls, Food Theory, Pastry, Cuisine – A La Carte

Who We Are

  • Established in 1996, originally founded in the Culinary Arts on a simple principle, "Feed your Passion". Liaison College is registered as a Private Career College under the Private Career Colleges Act, 2005.
  • Today, Liaison College has expanded into business education, hospitality management studies, professional A. Z truck trailer training, and post-graduate software testing for information technology (I.T) learners and project management for all fields.
  • Liaison College will provide you with the training you need to launch your career in as little as four months. We are known for the strength of our Culinary and Chef Diploma Programs, our professional and qualified instructors and enthusiastic graduates.
View Detailed Profile

  • Brampton Branch

    350 Rutherford Road South, Brampton

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