Our in-person classes are limited to 10 people - Don’t be disappointed, book now! Prep, cook and enjoy delicious dishes in a fun, friendly setting like no other.
Prep, Cook, And Enjoy Delicious Dishes In A Fun, Friendly Setting Like No Other.
Our Story
It is an intensive 600-hour training program that combines the culinary skills and techniques from Cook Basic Level 1 and the advanced culinary techniques and business management skills from Cook Advanced Level 2
Welcome to our immersive one-week cooking course, "Fundamentals", where we lay the groundwork for your culinary journey.
Culinary Arts offers a variety of course and program options that allow students to explore the creative and technical side of culinary arts while they prepare for entry-level career opportunities or further post secondary education.
Professional Culinary Arts
This elective course is designed to review theory in preparation for the Cook: Level I examination in accordance with New Brunswick Apprenticeship Occupation and Certification (N.B.A.O.C.).
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