This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Course Overview
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Individuals with this qualification may have titles including chef or chef de partie and are able to perform roles such as:
Supervising a satellite kitchen in a large hotel
Supervising a kitchen in a catering operation
Supervising a small restaurant kitchen
Work would be undertaken in various hospitality enterprises where patisserie products are prepared and served, including:
Restaurants
Hotels
Catering operations
Clubs
Pubs
Cafes
Cafeterias
Coffee shops
At the Australian National Institute of Business and technology (ANIBT), we strongly believe that a great future starts with the right education.
Over the course of the last 15 years, we have created a modern educational institution in Australia that has the capability of nurturing minds through quality education and training. We have grown from a small RTO to a major private education institution, now operating 2 campuses.
ANIBT offers a wide range of courses at Certificate, Diploma, Advanced Diploma and Graduate Certificate levels. Ours is an education with a difference.
We aim to provide a holistic approach to education by providing the right resources as well as empowering our students to break barriers of educational and talent-related achievements.
Features:
19 years of experience in delivering vocational education and training
All our qualifications are Australian government accredited
Locations: Australia (Melbourne & Sydney), Malaysia & Sri Lanka
Providing diverse courses: Business, Leadership & Management, Hospitality
(Commercial Cookery, Patisserie and Hotel Operations), Aged Care, TESOL &
short courses
Proving ELICOS courses at ANCE to improve English language proficiency
We have some of the industry’s best trainers
ANIBT Pathways: allowing students to progress on to Bachelor and Master
programs with credits (La Trobe University, Holmesglen, Box Hill Institute)
Modern training facilities & Practical/hands-on learning
Study options: Self paced, Online, Classroom, Workshops or Work Based
Training
Affordable tuition fees
This is not the hands-on cooking class you are custom to see at VIVE, but rather a unique opportunity to witness an incredibly passionate and knowledgeable Chef sharing his skills, tips, and his stories while cooking up a 3 course meal just for you: Sit down, relax and let the Chef do the magic jus...
Certificate III in Commercial Cookery course is offered by Golden Education. Our aim is to help the professions to gain their demanded qualifications successfully and efficiently.
This course is available to you if you are currently employed in industry in kitchenhand or cook roles. This course is also available to apprentice chefs.
If you have a passion for food and learning then study this course which will prepare you for an exciting career such as a head chef or sous chef in a growing demand-driven hospitality establishment anywhere in the world.
This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may ...
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