Certificate IV in Kitchen Management

by Australian National Institute of Business and Technology

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

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Australian National Institute of Business and Technology Logo

img Duration

Up to 18 Months

Course Details

Course Overview

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

 

Individuals with this qualification may have titles including chef or chef de partie and are able to perform roles such as:

  • Supervising a satellite kitchen in a large hotel

  • Supervising a kitchen in a catering operation

  • Supervising a small restaurant kitchen

 

Work would be undertaken in various hospitality enterprises where patisserie products are prepared and served, including:

  • Restaurants

  • Hotels

  • Catering operations

  • Clubs

  • Pubs

  • Cafes

  • Cafeterias

  • Coffee shops

  • CBD Branch

    Level 13, 474 Flinders Street, CBD, Melbourne
  • Brunswick Branch

    Unit 2-4/306 Albert St, Brunswick, Melbourne

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