This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Course Overview
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Individuals with this qualification may have titles including chef or chef de partie and are able to perform roles such as:
Supervising a satellite kitchen in a large hotel
Supervising a kitchen in a catering operation
Supervising a small restaurant kitchen
Work would be undertaken in various hospitality enterprises where patisserie products are prepared and served, including:
Restaurants
Hotels
Catering operations
Clubs
Pubs
Cafes
Cafeterias
Coffee shops
At the Australian National Institute of Business and technology (ANIBT), we strongly believe that a great future starts with the right education.
Over the course of the last 15 years, we have created a modern educational institution in Australia that has the capability of nurturing minds through quality education and training. We have grown from a small RTO to a major private education institution, now operating 2 campuses.
ANIBT offers a wide range of courses at Certificate, Diploma, Advanced Diploma and Graduate Certificate levels. Ours is an education with a difference.
We aim to provide a holistic approach to education by providing the right resources as well as empowering our students to break barriers of educational and talent-related achievements.
Features:
19 years of experience in delivering vocational education and training
All our qualifications are Australian government accredited
Locations: Australia (Melbourne & Sydney), Malaysia & Sri Lanka
Providing diverse courses: Business, Leadership & Management, Hospitality
(Commercial Cookery, Patisserie and Hotel Operations), Aged Care, TESOL &
short courses
Proving ELICOS courses at ANCE to improve English language proficiency
We have some of the industry’s best trainers
ANIBT Pathways: allowing students to progress on to Bachelor and Master
programs with credits (La Trobe University, Holmesglen, Box Hill Institute)
Modern training facilities & Practical/hands-on learning
Study options: Self paced, Online, Classroom, Workshops or Work Based
Training
Affordable tuition fees
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
Our cookery course can prepare you to be supervisor or team leader in the kitchen. You’ll gain the skills and confidence to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
In these three x 3 hours sessions, you will cover all the essential knowledge you need to run a successful, home kitchen with quick and easy recipes and more importantly, good techniques.Â
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy