Certificate III In Commercial Cookery

by Institute of Skills and Training Australia (ISTA) Claim Listing

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

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Institute of Skills and Training Australia (ISTA) Logo

img Duration

12 Months

Course Details

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook.

This course is completed on our interactive online learning platform, that can be accessed via all electronic devices. The trainer will observe you in your workplace for all observations.

 

This qualification is made up of 25 units of competency, units of competency are:   

  • Core units – units you must complete as part of the qualification and 
  • Elective units – units that you choose to be most suitable for your learning needs
  • Darwin Branch

    38 Woods Street, Darwin

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