This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
DurationThis qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This course is completed on our interactive online learning platform, that can be accessed via all electronic devices. The trainer will observe you in your workplace for all observations.
This qualification is made up of 25 units of competency, units of competency are:
Institute of Skills and Training Australia (ISTA) is a Registered Training Organisation (RTO) that delivers high quality training catering for various styles of learning.
Our training is designed to equip you with industry-current skills and knowledge, while experiencing an interactive and flexible learning delivery style.
We pride ourselves on our deep commitment to ensuring your training experience is the best it possibly can be, and that you finish your qualification with not only useful skills, but fantastic memories of your time studying in Australia.
Institute of Skills and Training Australia is a training provider registered by the Australian Skills Quality Authority (ASQA) to deliver Vocational Education and Training (VET) services.
ASQA ensure the quality and consistency of VET services throughout Australia by conducting audits of RTO's, with agencies operating in all States and Territories across Australia.
ISTA is audited by the VET Regulator to ensure our compliance with the Standards for Registered Training Organisations 2015.
As an Australian Registered Training Organisation (RTO 0381, CRICOS 03929D), Institute of Skills and Training Australia provides both nationally recognised accredited training, under the Standards for RTOs 2015, and non-accredited short courses.
Our head office and training facility is located in the heart of Darwin’s vibrant Central Business District. We strive to be a highly innovative and creative leader in the training and education sector, where your success is our success!
Learn more about the vibrant culinary industry and take your career to a new level.
Students will learn basics of cookery in this “easier” cooking class. Through out the 8-week course, we will explore different cooking methods (such as baking, roasting, shallow-frying, boiling... etc) and food style (such as French, Italian, English... etc).
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
Further your career pathway in commercial cookery with this qualification that follows on from the SIT30816 Certificate III in Commercial Cookery and provides you with extended skills to be able to work as a Supervisor/ Team Leader Cook in a range of commercial kitchens.
Organising the kitchen to operate smoothly requires thorough understanding of the components of the catering control cycle, as well as how each part has to be understood, planned and executed. Having this understanding will help you to ensure consistency and ability to meet allocated budgets.
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