Local and visiting chefs present classes at our Cooking School which can be demonstration-only; hands-on; and often a combination of both. We use domestic appliances and equipment you would have in your own home so you can recreate these dishes for your friends and family.
DurationLocal and visiting chefs present classes at our Cooking School which can be demonstration-only; hands-on; and often a combination of both.
We use domestic appliances and equipment you would have in your own home so you can recreate these dishes for your friends and family.
Whether a complete novice or an experienced cook, you are sure to both enjoy and learn in our unique comfortable and friendly surroundings.
Growing up in the beautiful beachside suburb of Cottesloe in Perth, our home was always open to family and friends. Meals would expand into all day events with my mother at the helm of the festivities. Five decades on, mum still has the amazing ability to whip up a delicious feast from practically nothing.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.
If you have a passion for food and learning then study this course which will prepare you for an exciting career such as a head chef or sous chef in a growing demand-driven hospitality establishment anywhere in the world.
The hospitality industry continues to grow with opportunities to expand a career in Australia and abroad. It is an exciting and a fast-paced industry with a wide range of sectors such as hotels, cruises, airlines, restaurants, bars and clubs.
This course is available to you if you are currently employed in industry in kitchenhand or cook roles. This course is also available to apprentice chefs.
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