Local and visiting chefs present classes at our Cooking School which can be demonstration-only; hands-on; and often a combination of both. We use domestic appliances and equipment you would have in your own home so you can recreate these dishes for your friends and family.
Local and visiting chefs present classes at our Cooking School which can be demonstration-only; hands-on; and often a combination of both.
We use domestic appliances and equipment you would have in your own home so you can recreate these dishes for your friends and family.
Whether a complete novice or an experienced cook, you are sure to both enjoy and learn in our unique comfortable and friendly surroundings.
Growing up in the beautiful beachside suburb of Cottesloe in Perth, our home was always open to family and friends. Meals would expand into all day events with my mother at the helm of the festivities. Five decades on, mum still has the amazing ability to whip up a delicious feast from practically nothing.
These small group classes are inclusive and fun. The aim is for students to enjoy their time in the kitchen and enjoy cooking as a creative activity rather than a chore.
Learn more about the vibrant culinary industry and take your career to a new level.
Our 4 week Adult Cooking Course, is suitable for the absolute beginner and avid intermediate cooks alike. Â It is perfect for those starting out in the kitchen to those who enjoy cooking every night of the week.
The hospitality industry continues to grow with opportunities to expand a career in Australia and abroad. It is an exciting and a fast-paced industry with a wide range of sectors such as hotels, cruises, airlines, restaurants, bars and clubs.
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations.
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