Local and visiting chefs present classes at our Cooking School which can be demonstration-only; hands-on; and often a combination of both. We use domestic appliances and equipment you would have in your own home so you can recreate these dishes for your friends and family.
DurationLocal and visiting chefs present classes at our Cooking School which can be demonstration-only; hands-on; and often a combination of both.
We use domestic appliances and equipment you would have in your own home so you can recreate these dishes for your friends and family.
Whether a complete novice or an experienced cook, you are sure to both enjoy and learn in our unique comfortable and friendly surroundings.
Growing up in the beautiful beachside suburb of Cottesloe in Perth, our home was always open to family and friends. Meals would expand into all day events with my mother at the helm of the festivities. Five decades on, mum still has the amazing ability to whip up a delicious feast from practically nothing.
Students will learn basics of cookery in this “easier” cooking class. Through out the 8-week course, we will explore different cooking methods (such as baking, roasting, shallow-frying, boiling... etc) and food style (such as French, Italian, English... etc).
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
Learn more about the vibrant culinary industry and take your career to a new level.
Further your career pathway in commercial cookery with this qualification that follows on from the SIT30816 Certificate III in Commercial Cookery and provides you with extended skills to be able to work as a Supervisor/ Team Leader Cook in a range of commercial kitchens.
Organising the kitchen to operate smoothly requires thorough understanding of the components of the catering control cycle, as well as how each part has to be understood, planned and executed. Having this understanding will help you to ensure consistency and ability to meet allocated budgets.
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