Commercial Cookery

by Lead College Claim Listing

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policie

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Course Details

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

  • Cannington Branch

    13 Leila St, Cannington, Perth
  • Haymarket Branch

    Lvl 1, 841 George St, Haymarket, Sydney

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