This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policie
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Our Mission:
Our Vision:
At Lead College we believe that certain corporate values are the path to
success, our values are:
Quality:
Learner Oriented Approach:
Teamwork:
The best scenario possible for all stakeholders.
We believe that the ‘whole’ of the organisation is greater than the sum of its parts.
The hospitality industry continues to grow with opportunities to expand a career in Australia and abroad. It is an exciting and a fast-paced industry with a wide range of sectors such as hotels, cruises, airlines, restaurants, bars and clubs.
Organising the kitchen to operate smoothly requires thorough understanding of the components of the catering control cycle, as well as how each part has to be understood, planned and executed. Having this understanding will help you to ensure consistency and ability to meet allocated budgets.
The Certificate III in Commercial Cookery in Melbourne provides students with the knowledge of food preparation, presentation and other skills necessary to become a proficient, qualified Commercial Cook.
Learn to cook Chef Quality Family Meals. Let Homefresh help you build a repertoire of chef quality meals and desserts for you to share with your family and friends, you won't believe the difference in just a short time.
Our 4 week Adult Cooking Course, is suitable for the absolute beginner and avid intermediate cooks alike. Â It is perfect for those starting out in the kitchen to those who enjoy cooking every night of the week.
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