This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policie
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Our Mission:
Our Vision:
At Lead College we believe that certain corporate values are the path to
success, our values are:
Quality:
Learner Oriented Approach:
Teamwork:
The best scenario possible for all stakeholders.
We believe that the ‘whole’ of the organisation is greater than the sum of its parts.
Learn the skills you need as a commercial cook. Our SIT30816 Certificate III in Commercial Cookery will give you the confidence to exceed in your role.
This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may ...
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Knife Skills Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.Â
Certificate III in Commercial Cookery course is offered by Golden Education. Our aim is to help the professions to gain their demanded qualifications successfully and efficiently.
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