Certificate IV in Commercial Cookery is offered by American College. American College is a modern and dynamic educational institution providing high quality programs in a congenial environment that promotes learning and motivates students to achieve excellence in their studies.
Certificate IV in Commercial Cookery is offered by American College. American College is a modern and dynamic educational institution providing high quality programs in a congenial environment that promotes learning and motivates students to achieve excellence in their studies.
American College is a modern and dynamic educational institution providing high quality programs in a congenial environment that promotes learning and motivates students to achieve excellence in their studies.
Brisbane’s best cooking school is here! Vanilla Zulu is the place to come for cooking classes, corporate team building and special events.
When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
The Certificate IV in Commercial Cookery course enables graduates to start careers in a range of hospitality establishments.The course is designed for people with a passion for cookery in a commercial environment.
These small group classes are inclusive and fun. The aim is for students to enjoy their time in the kitchen and enjoy cooking as a creative activity rather than a chore.
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