TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN AUSTRALIA - PAGE 4

Are you looking for Professional Culinary Arts courses in Australia?

 

Here are the Top 10 available Professional Culinary Arts courses in Australia.




38 course(s) offered by institutes in Australia
Showing Courses 31 - 38

South Metropolitan TAFE Logo

Certificate IV in Commercial Cookery

When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.

Cheapest by South Metropolitan TAFE [ Claim Listing ]
Apex Institute of Education Logo

Certificate IV In Commercial Cookery

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.

Cheapest by Apex Institute of Education [ Claim Listing ]
Lead College Logo

Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...

Cheapest by Lead College [ Claim Listing ]
American College Logo

Certificate IV In Commercial Cookery

Certificate IV in Commercial Cookery is offered by American College. American College is a modern and dynamic educational institution providing high quality programs in a congenial environment that promotes learning and motivates students to achieve excellence in their studies.

by American College [ Claim Listing ]
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RGIT Australia Logo

Certificate III in Commercial Cookery Course

The Certificate III in Commercial Cookery in Melbourne provides students with the knowledge of food preparation, presentation and other skills necessary to become a proficient, qualified Commercial Cook.

by RGIT Australia [ Claim Listing ]
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Australian National Institute of Business and Technology Logo

Certificate IV in Kitchen Management

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Cheapest by Australian National Institute of Business and Technology
Institute of Skills and Training Australia (ISTA) Logo

Certificate III In Commercial Cookery

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

Cheapest by Institute of Skills and Training Australia (ISTA) [ Claim Listing ]
Harbour Education Logo

Certificate III In Commercial Cookery

The Certificate III in Commercial Cookery is aimed at culinary professionals seeking to broaden their expertise. It encompasses a diverse array of culinary skills and kitchen management techniques, enabling graduates to operate independently with discernment and thoughtful decision-making.

Cheapest by Harbour Education [ Claim Listing ]
Showing Courses 31 - 38

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