This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
DurationThis qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Apex Institute of Education is a private provider of Vocational Education and Training for international and domestic students in Australia.
In 2010 Apex opened it's first campus in Parramatta with the goal of providing our students with a rewarding educational experience that equips them with the skills and resources to meet the demands of the Australian employment market. With this in mind, Apex set up a second campus in the Sydney CBD and developed courses, facilities and services around the needs of our students and the demands of the employment market.
Apex offers a range of quality courses developed and taught by experienced and qualified trainers in a diverse and inclusive environment. Beyond providing accessible student support services, we strive to build a strong sense of community among our students, and continuously introduce new courses and develop our existing ones to offer our students new and improved academic career pathways. The quality of learning experiences gained by students is reflected in the positive feedback and performance shown by them in the workplace and universities
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.
If you have a passion for food and learning then study this course which will prepare you for an exciting career such as a head chef or sous chef in a growing demand-driven hospitality establishment anywhere in the world.
The hospitality industry continues to grow with opportunities to expand a career in Australia and abroad. It is an exciting and a fast-paced industry with a wide range of sectors such as hotels, cruises, airlines, restaurants, bars and clubs.
This course is available to you if you are currently employed in industry in kitchenhand or cook roles. This course is also available to apprentice chefs.
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