Certificate IV In Commercial Cookery

by Apex Institute of Education Claim Listing

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.

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Course Details

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

  • Sydney CBD Branch

    3/22-26 Goulburn St, Sydney CBD, Sydney

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