This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
DurationThis qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Apex Institute of Education is a private provider of Vocational Education and Training for international and domestic students in Australia.
In 2010 Apex opened it's first campus in Parramatta with the goal of providing our students with a rewarding educational experience that equips them with the skills and resources to meet the demands of the Australian employment market. With this in mind, Apex set up a second campus in the Sydney CBD and developed courses, facilities and services around the needs of our students and the demands of the employment market.
Apex offers a range of quality courses developed and taught by experienced and qualified trainers in a diverse and inclusive environment. Beyond providing accessible student support services, we strive to build a strong sense of community among our students, and continuously introduce new courses and develop our existing ones to offer our students new and improved academic career pathways. The quality of learning experiences gained by students is reflected in the positive feedback and performance shown by them in the workplace and universities
Organising the kitchen to operate smoothly requires thorough understanding of the components of the catering control cycle, as well as how each part has to be understood, planned and executed. Having this understanding will help you to ensure consistency and ability to meet allocated budgets.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
Further your career pathway in commercial cookery with this qualification that follows on from the SIT30816 Certificate III in Commercial Cookery and provides you with extended skills to be able to work as a Supervisor/ Team Leader Cook in a range of commercial kitchens.
The Certificate III in Commercial Cookery introduces you to planning, preparing, cooking and presenting a wide variety of food styles.
The aim is for students to enjoy their time in the kitchen and enjoy cooking as a creative activity rather than a chore. Students take home dinner most weeks and sometimes dessert.
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