This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
DurationThis qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Apex Institute of Education is a private provider of Vocational Education and Training for international and domestic students in Australia.
In 2010 Apex opened it's first campus in Parramatta with the goal of providing our students with a rewarding educational experience that equips them with the skills and resources to meet the demands of the Australian employment market. With this in mind, Apex set up a second campus in the Sydney CBD and developed courses, facilities and services around the needs of our students and the demands of the employment market.
Apex offers a range of quality courses developed and taught by experienced and qualified trainers in a diverse and inclusive environment. Beyond providing accessible student support services, we strive to build a strong sense of community among our students, and continuously introduce new courses and develop our existing ones to offer our students new and improved academic career pathways. The quality of learning experiences gained by students is reflected in the positive feedback and performance shown by them in the workplace and universities
Local and visiting chefs present classes at our Cooking School which can be demonstration-only; hands-on; and often a combination of both. We use domestic appliances and equipment you would have in your own home so you can recreate these dishes for your friends and family.
Students will learn basics of cookery in this “easier” cooking class. Through out the 8-week course, we will explore different cooking methods (such as baking, roasting, shallow-frying, boiling... etc) and food style (such as French, Italian, English... etc).
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
Organising the kitchen to operate smoothly requires thorough understanding of the components of the catering control cycle, as well as how each part has to be understood, planned and executed. Having this understanding will help you to ensure consistency and ability to meet allocated budgets.
When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.
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