Certificate III In Commercial Cookery

by Chisholm Institute Claim Listing

Learn more about the vibrant culinary industry and take your career to a new level.

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img Duration

3 Days Per Week

Course Details

Learn more about the vibrant culinary industry and take your career to a new level.

When you complete the Certificate III in Commercial Cookery, you’ll have the skills you need for a rewarding career in hospitality, working as a fully qualified cook.

You’ll learn how to plan and cost menus, select and prepare a variety of food, cater for specific dietary requirements and cultural needs, and apply food safety and hygiene procedures.

  • Dandenong Branch

    121 Stud Rd, Dandenong, Melbourne
  • Frankston Branch

    Fletcher Road, Frankston, Melbourne

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