Learn to cook Chef Quality Family Meals. Let Homefresh help you build a repertoire of chef quality meals and desserts for you to share with your family and friends, you won't believe the difference in just a short time.
DurationThis is a rare opportunity to cook along with the Homefresh chefs, you will arrive and while you will focus mainly on one dish, you will be learning about all the other dishes cooking around you, immerse yourself in the this experience and have fun with the chefs, warning they are a little crazy.
Let Homefresh help you build a repertoire of chef quality meals and desserts for you to share with your family and friends, you won't believe the difference in just a short time.
Homefresh is all about making cooking and eating healthy food fun.
As Australians we’re known for our love of great cuisine, after all we produce some of the best food in the world. The problem is that lately we’re spending more time watching cooking shows than actually creating our own delicious food or passing these skills on to our children.
Homefresh is here to shake this up! We’ve taken on the task of getting Australians (including kids 4 – 14) into the kitchen and into a healthy shopping, cooking and eating lifestyle.
In these three x 3 hours sessions, you will cover all the essential knowledge you need to run a successful, home kitchen with quick and easy recipes and more importantly, good techniques.Â
A little bit of science, a little bit of magic, 100% fun and deliciousness. In this 3 hours class, we will investigate and explain the chemical reasons behind the transformation of ingredients to bring you and your guests new and innovative dining experiences.
Certificate IV in Commercial Cookery is offered by American College. American College is a modern and dynamic educational institution providing high quality programs in a congenial environment that promotes learning and motivates students to achieve excellence in their studies.
This course is available to you if you are currently employed in industry in kitchenhand or cook roles. This course is also available to apprentice chefs.
This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may ...
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