Learn to cook Chef Quality Family Meals. Let Homefresh help you build a repertoire of chef quality meals and desserts for you to share with your family and friends, you won't believe the difference in just a short time.
This is a rare opportunity to cook along with the Homefresh chefs, you will arrive and while you will focus mainly on one dish, you will be learning about all the other dishes cooking around you, immerse yourself in the this experience and have fun with the chefs, warning they are a little crazy.
Let Homefresh help you build a repertoire of chef quality meals and desserts for you to share with your family and friends, you won't believe the difference in just a short time.
Homefresh is all about making cooking and eating healthy food fun.
As Australians we’re known for our love of great cuisine, after all we produce some of the best food in the world. The problem is that lately we’re spending more time watching cooking shows than actually creating our own delicious food or passing these skills on to our children.
Homefresh is here to shake this up! We’ve taken on the task of getting Australians (including kids 4 – 14) into the kitchen and into a healthy shopping, cooking and eating lifestyle.
Further your career pathway in commercial cookery with this qualification that follows on from the SIT30816 Certificate III in Commercial Cookery and provides you with extended skills to be able to work as a Supervisor/ Team Leader Cook in a range of commercial kitchens.
When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
The Certificate IV in Commercial Cookery course enables graduates to start careers in a range of hospitality establishments.The course is designed for people with a passion for cookery in a commercial environment.
The Certificate III in Commercial Cookery in Melbourne provides students with the knowledge of food preparation, presentation and other skills necessary to become a proficient, qualified Commercial Cook.
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