Learn to cook Chef Quality Family Meals. Let Homefresh help you build a repertoire of chef quality meals and desserts for you to share with your family and friends, you won't believe the difference in just a short time.
DurationThis is a rare opportunity to cook along with the Homefresh chefs, you will arrive and while you will focus mainly on one dish, you will be learning about all the other dishes cooking around you, immerse yourself in the this experience and have fun with the chefs, warning they are a little crazy.
Let Homefresh help you build a repertoire of chef quality meals and desserts for you to share with your family and friends, you won't believe the difference in just a short time.
Homefresh is all about making cooking and eating healthy food fun.
As Australians we’re known for our love of great cuisine, after all we produce some of the best food in the world. The problem is that lately we’re spending more time watching cooking shows than actually creating our own delicious food or passing these skills on to our children.
Homefresh is here to shake this up! We’ve taken on the task of getting Australians (including kids 4 – 14) into the kitchen and into a healthy shopping, cooking and eating lifestyle.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.
If you have a passion for food and learning then study this course which will prepare you for an exciting career such as a head chef or sous chef in a growing demand-driven hospitality establishment anywhere in the world.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
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