Course Fees : $12.95 to $1200 Are you looking for Italian Cooking classes in Australia? Here are the Top 10 available Italian Cooking classes in Australia.
Are you looking for Italian Cooking classes in Australia?
Here are the Top 10 available Italian Cooking classes in Australia.
For Italians, cooking and sharing food is no less than a way of life. Above all they believe in simplicity and respect for good produce, so some of the most beloved dishes of Italians comprise just a few simple ingredients, carefully selected, prepared with precise technique, love and attention.
Everyone’s favourite! We will even make some crostoli in class too. Join the family for a fun afternoon at our Italian style farmhouse kitchen for a cooking class. Classes are run by myself, along with my mamma (aka nonna).
The Italian day is punctuated with pauses for a coffee or tea, always with a little sweet or savoury treat. In this class, we will show you some regional specialities. You may be pleasantly surprised to find that Italian biscuits are not cloyingly sweet and keep well
With any skill level and at any age you can learn how to make fresh pasta & gnocchi from scratch and prepare several sauces to accompany the different types of pasta. A hands on experience teaching how to make the dough, roll and cut to create an array of pasta, both long and filled.
To make potato gnocchi and achieve the best results, it is important to choose the right type of potato. The potato needs to be floury, with minimum water content. The best are old Russet potatoes, low in water and high in starch. Round (white or red) or Yukon potatoes would be too waxy, which woul...
Italian food is not just pizza and pasta. Students will learn a selection of food from all parts of Italy. Learn recipes from mountain regions to southern Mediterranean, also including recipes from central Italy and Rome. Class covers practical information about Italian lifestyle. Students will mak...
Learn how to make traditional fresh pasta from scratch. We will teach you how to create different shapes of pasta such as tagliatelle (using a pasta machine and hand-cut), farfalle and ravioli. We will taste each pasta with matching sauces accompanied by a glass of wine.