Course Fees : $12.95 to $1200
Are you looking for Italian Cooking classes in Australia? Here are the Top 10 available Italian Cooking classes in Australia.
Fresh Pasta Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.Â
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Dominique Rizzo
For Italians, cooking and sharing food is no less than a way of life. Above all they believe in simplicity and respect for good produce, so some of the most beloved dishes of Italians comprise just a few simple ingredients, carefully selected, prepared with precise technique, love and attention.
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Salt & Company Cooking School
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Mozzarella Making Classes are offered by Pork Ewe Deli for all ages and skill levels. Cooking classes are a great way to spend time with friends and family in our warm, welcoming space. We love sharing our passion of delicious food.
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Pork Ewe Deli
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Learn the art of Salami making and create two varieties of authentic Italian Salami from scratch.
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The Essential Ingredient Cooking School
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Everyone’s favourite! We will even make some crostoli in class too. Join the family for a fun afternoon at our Italian style farmhouse kitchen for a cooking class. Classes are run by myself, along with my mamma (aka nonna).Â
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The Little Italian School
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The Italian day is punctuated with pauses for a coffee or tea, always with a little sweet or savoury treat. In this class, we will show you some regional specialities. You may be pleasantly surprised to find that Italian biscuits are not cloyingly sweet and keep well
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Workers' Educational Association
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With any skill level and at any age you can learn how to make fresh pasta & gnocchi from scratch and prepare several sauces to accompany the different types of pasta. A hands on experience teaching how to make the dough, roll and cut to create an array of pasta, both long and filled.
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Fare Italian Cookery School
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To make potato gnocchi and achieve the best results, it is important to choose the right type of potato. The potato needs to be floury, with minimum water content. The best are old Russet potatoes, low in water and high in starch. Round (white or red) or Yukon potatoes would be too waxy, which woul...
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Simply Italian Cooking Classes
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Italian food is not just pizza and pasta. Students will learn a selection of food from all parts of Italy. Learn recipes from mountain regions to southern Mediterranean, also including recipes from central Italy and Rome. Class covers practical information about Italian lifestyle. Students will mak...
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Paris International Cooking School
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Learn how to make traditional fresh pasta from scratch. We will teach you how to create different shapes of pasta such as tagliatelle (using a pasta machine and hand-cut), farfalle and ravioli. We will taste each pasta with matching sauces accompanied by a glass of wine.
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White Truffle - Italian Cooking School
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